1 / 24

Hôtel Parisien

Name: Hôtel Parisien
Address: 10 Rue Vernier, Nice, FR

★★★·8.5/ 10Recommended

·Hotels

📍10 Rue Vernier · Nice ↗

📞0033493887738·Official site ↗

22 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsAll 33 facilities +

Review

Property information · Hotelbeds

Located in Nice City Centre, Hôtel Parisien offers convenient amenities such as complimentary Wi-Fi and tour/ticket assistance. Guests can enjoy room service (limited hours) and a continental breakfast (available for a fee). The hotel features a 24-hour front desk, multilingual staff, and luggage storage. Each of the 22 guestrooms includes a flat-screen TV, safe, desk, and a private bathroom with a shower and hairdryer. Hôtel Parisien is a short drive from Promenade des Anglais and Place Massena, and conveniently located near attractions such as the Basilique Notre Dame and Nice Étoile Shopping Center.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.2

Surroundings8.2

Cleanliness8.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

Book on FlyerTrip →

Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

2 × Extra-large double bed (Super-king size)19 ㎡up to 4

The quadruple room features a private bathroom equipped with a shower and a hairdryer. The air-conditioned quadruple room provides a flat-screen TV with satellite channels, a wardrobe, a safe deposit box, a tiled floor as well as city views. The unit offers 2 beds.

Rates / book on FlyerTrip →

Standard Room

1 × Queen Bed / 1 × Twin bed17 ㎡up to 3

1 Queen Bed and 1 Twin Bed183-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioningAccessibility - Tile flooring in roomNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

Rates / book on FlyerTrip →

Triple Room

1 × Twin bed / 1 × Double bed17 ㎡up to 3

The rooms are air-conditioned and include a TV.

Rates / book on FlyerTrip →

Double Room

1 × Queen bed15 ㎡up to 2

The rooms are air-conditioned and include a TV.

Rates / book on FlyerTrip →

Double / Single Room

1 × Double bed15 ㎡up to 2

1 Double Bed161-sq-foot soundproofed room with city and courtyard views Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioningAccessibility - Tile flooring in roomNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

Rates / book on FlyerTrip →

Superior Double Room with Terrace

1 × Queen bed15 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace with city views. The unit offers 1 bed.

Rates / book on FlyerTrip →

Twin Room

2 × Twin bed15 ㎡up to 2

The rooms are air-conditioned and include a TV.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Racines - Bruno Cirino

Vegetarian, Mediterranean Cuisine · ★ Michelin

€€€

Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”

164m

Flaveur

fine_dining, french · ★★ Michelin

€€€€

The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking

1.1km

L'Aromate

Modern Cuisine · ★ Michelin

€€€€

This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch

1.1km

Le Chantecler

Modern Cuisine · ★ Michelin

€€€€

Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma

1.5km

Café des Musiciens

Farm to table · Bib

€€

Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced.

747m

ONICE

Modern Cuisine · ★ Michelin

€€€€

Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang

2.0km

Les Agitateurs

Creative · ★ Michelin

€€€€

Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice

2.0km

Le Bistrot de Jan

south_african, fine_dining · ★ Michelin

€€€€

Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Parisien

Guest scores & sentiment

Room types · 7

Quadruple Room

Standard Room

Triple Room

Double Room

Double / Single Room

Superior Double Room with Terrace

Twin Room

Facilities · 33

Nearby & map