Wow Haha Foodie House I 台南親子民宿
·Hotels
Air conditioningLuggage storageShared lounge/TV areaShared kitchenStaff adhere to local safety protocolsFirst aid kit availableAll 17 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Balcony
2 × Double bed27 ㎡up to 8
Providing free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. This quadruple room provides air conditioning, a flat-screen TV and a balcony. The unit offers 2 beds.
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Double Room with Private External Bathroom
1 × Double bed12 ㎡up to 4
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room offers air conditioning and a flat-screen TV. The unit has 1 bed.
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Standard Double Room
1 × Double bed12 ㎡up to 4
Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. This double room provides air conditioning and a flat-screen TV. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageShared lounge/TV areaShared kitchenStaff adhere to local safety protocolsFirst aid kit availableContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside propertySecurity alarmInternet accessTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Xie Shopkeeper
Small eats · Bib
$$
This restaurant is a relative newcomer in this city swamped by century-old stalls, but it has made a name for itself since 2018 thanks to fresh seafood cooked to order. Its renowned milkfish and assorted seafood congee (more like soupy rice) is lavishly topped with fish skin, fish balls, fish meat, shrimps, clams and cuttlefish, imparting deep seafood umami. Steamed seafood in salt is also popular – try steamed giant grouper for its gelatinous texture.
1.1km
2
L'herbe
European Contemporary
$$$
The head chef trained in France and worked in some top-tier establishments in Taipei. She opened L’herbe in 2019, recruiting an all-women kitchen team to imbue traditional Gallic cuisine with distinctive local flavours. Expect to see angled loofah, basella, pork offal and the like on the table. Her tasting menu changes every season, with a choice of several main courses – Lumina lamb chop from New Zealand is especially worth trying.
201m
3
Dayong Street No Name Congee
Congee · Bib
$
Tainanese don’t need a sign to find good food in every nook and cranny of their city. This shop is one of such joints – a nondescript space clad in corrugated metal sheets, but that doesn’t stop regulars from queuing at the door. Its Tainan-style congee is more like soupy rice than the creamy type. Milkfish fillet, oysters, Chinese celery and rice are drenched in a clear stock to make the brunch favourite of many.
2.9km
4
Jai Mi Ba
Noodles · Bib
$$
Its full-length windows and open kitchen may not look like your typical noodle shop. The owner-chef has honed his skills in French cuisine for over 10 years and opened this minimalistic shop in his hometown for Taiwanese noodles to mingle with French techniques and sauces. The short menu shows promising creativity and it changes every week, except seared ox tongue with noodles in truffle sauce, and cheese caramel flan that are always available.
2.9km
5
A Hsing Congee
Congee · Bib
$
A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside.
3.0km
6
A Wen Rice Cake
Small eats · Bib
$
Amid century-old shops on the same street, A Wen opened its doors only in 2016. But it has quickly won the hearts of many with their rice cake made from scratch. Rice milk is mixed with three sweet potato starches for the right consistency before steamed, sliced and fried till golden. Try the Zhao Pai variety for rice cake in bamboo shoot pork sauce. The over-easy egg is the icing on the cake (pun intended); try also their house-made chilli sauce.
3.0km
7
No Name Lamb Soup
Small eats · Bib
$
After five decades of business in Guohua Street Market, the lamb soup stall shut its doors in 2013. Regulars lamented the loss but the owner’s nephew quit his job in Taipei to re-open the shop here. The famous soup made with freshly slaughtered local lamb meat and bones is the must-try item, but do order other lamb cuts and offal blanched in the soup and dressed in sesame oil. Come early – everything is sold out before 11 am.
3.0km
8
Huang Chia Shrimp Roll
Small eats · Bib
$
Over 60 years old, this eatery has moved four times, but that hasn’t deterred its loyal followers who continue to queue up daily before opening time. Shrimp roll is a classic Taiwanese snack and a must-try for all visitors. Huang Chia’s version is stuffed with shrimp and cabbage and is dipped in a potato starch batter before being deep-fried to order, resulting in a fluffy airy crust, with thinly sliced radish on the side for contrast.
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.