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Ker Feuchidoul

Name: Ker Feuchidoul
Address: 3 Rue de l'Église, Merlevenez, 56700, Merlevenez, FR

·Hotels

📍3 Rue de l'Église, Merlevenez, 56700 · Merlevenez ↗

Free breakfastOutdoor pool - seasonalFree breakfastNo accessible shuttleAccessible shuttleHiking/biking trails nearbyAll 9 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Rooms9.9

Location9.3

Cleanliness9.2

Facilities9.0

Service8.9

Value8.4

Surroundings6.0

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Dining

L'Inattendu - Domaine de Locguénolé

Modern Cuisine, Creative · ★ Michelin

€€€€

The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise

5.3km

Avel Vor

Modern Cuisine · ★ Michelin

€€€

A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.

9.1km

Louise

Modern Cuisine · ★ Michelin

€€€

Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m

9.9km

Le Tire Bouchon

Traditional Cuisine · Bib

€€

Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

9.4km

Gare aux Goûts

Traditional Cuisine · Bib

€€

Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.

10.0km

La Maison Alyette - Domaine de Locguénolé

Traditional Cuisine

€€

A bistro on the Domaine de Locguénolé, La Maison Alyette pays tribute to the château's former owner. Devised by chef Yann Maget (a Meilleur Ouvrier de France), the menu revolves around traditional cuisine made with quality local ingredients. The portions are generous – a case in point being the pork belly and its creamy fregola sarda risotto; the flavours are winning – take the whiting quenelles and their flavoursome bisque; the dishes are moreish – for instance the religieuse with caramel mousse and ice cream. Attractive lunch set menu. View of the gardens, and a lovely terrace.

5.3km

Restaurant du Blavet

Modern Cuisine

€€

This former guinguette on the quayside has been reinvented under the direction of Marine Nemesien and François Lagneaux and exudes lively charm. In a pared-back and inviting space, meticulous contemporary cuisine with international influences wins diners over. The lunchtime formule is a simple affair; in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus. Precise cuissons and balanced flavours. An appealing little place!

8.2km

Le 26-28

Modern Cuisine

€€

Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

9.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ker Feuchidoul

Guest scores & sentiment

Room types · 4

Family Suite

Classic Double Room

Basic Double Room, Pool View

Standard Double Room, Garden View

Facilities · 9

Nearby & map