Pol Hotel
·Hotels
Family roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 19 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Loft (2 People)
1 × Large bed65 ㎡up to 3
With a modern décor, this room is equipped with a flat-screen TV and private bathroom. It also includes a seating area.
Rates / book on FlyerTrip →
Family Suite - (4 People)
2 × Large bed50 ㎡up to 5
Please note that this suite is not serviced by an elevator. This suite has a seating area.
Rates / book on FlyerTrip →
Prestige Double Room
1 × Large bed25 ㎡up to 3
With a modern décor, this room is equipped with a flat-screen TV and private bathroom.
Rates / book on FlyerTrip →
Deluxe Double Or Twin Room
2 × Single bed / 1 × Large bed23 ㎡up to 3
With a modern décor, this room is equipped with a flat-screen TV and private bathroom.
Rates / book on FlyerTrip →
Standard Double Room With Courtyard View
1 × Large bed23 ㎡up to 3
Basement room with windows for natural light and a view of the yard.
Rates / book on FlyerTrip →
Standard Double Room - Mobility Impaired
1 × Double bed21 ㎡up to 3
With a modern décor, this room is equipped with a flat-screen TV and private bathroom.
Rates / book on FlyerTrip →F
Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedConcierge serviceInternet accessExpress check-inBicycle-friendly propertySupervised childcare/activitiesFree wired internetFront desk (limited hours)Golfing on siteNon-smoking roomsRoom service
N
Nearby & map
Dining
1
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
631m
2
Racines
Modern Cuisine · Bib
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
3.7km
3
Le Paris
Modern Cuisine
€€
A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.
305m
4
Le Mezquité
Fusion, Mexican
€€€
Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).
469m
5
Auberge du Moulinel
Traditional Cuisine
€€€
This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!
8.3km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.