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Hôtel Taggât

Name: Hôtel Taggât
Address: 110 Rue Vendome, Lyon, FR

★★·8.4/ 10Recommended

·Hotels

📍110 Rue Vendome · Lyon ↗

Lift / ElevatorLuggage storageExpress check-in/check-outPets allowedTerraceKaraokeAll 35 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.1

Service8.9

Wi-Fi8.7

Cleanliness8.2

Rooms8.1

Value7.9

Facilities7.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room

2 × Double bed18 ㎡up to 4

These twin rooms are accessible by elevator with a pleasant view of the courtyard or the street, and equipped with 2 beds of 140 x 79 in. These accommodations are ideal for 4 people and can accommodate a cot. The private bathroom has a bath, toilet and toiletries (shampoo, shower gel and towels). In a simple and uncluttered atmosphere, enjoy the television, a fan, a desk and storage at your disposal as well as a WI-FI connection. For more than information on our rooms, please contact the reception of the Hotel Taggât, open 24/7.

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Double Room

1 × Queen bed14 ㎡up to 2

These accommodations are accessible by elevator and offer a pleasant view of the courtyard or the street. For your comfort, you will spend a charming night in a double bed 160x200 and you will have a private bathroom with a shower or bathtub and toiletries (shower gel, shampoo and towels). These rooms can accommodate a baby cot. In a simple and refined atmosphere, enjoy the television, a fan, a desk and storage at your disposal as well as a WI-FI connection. For more information on our rooms, please contact the reception of the Hotel Taggât, open 24/7.

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Double Room Mansardée

1 × Queen bed12 ㎡up to 2

Our "Double Rooms Mansardé" are accessible only by the stairs on the 4th floor. However, an elevator allows you to go to the 3rd floor. These rooms are under the roof and will not always be suitable for tall people. Their charm, their refined decoration and their equipment will make you spend excellent stays. For your comfort, you will spend a charming night in a double bed of 160x200 and you will have a private bathroom with a shower and free toiletries (shower gel, shampoo and towels). There is a television, desk and storage at your disposal. For more information on those rooms, please contact the reception of Hotel Taggât, open 24/7.

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Classic Single Room

1 × Twin bed10 ㎡up to 1

This classic single room has everything you need for your business or tourist stay in the center of Lyon. Classic single rooms are all accessible by elevator. These accommodations have a simple, minimalist and warm decoration. You will have access to a private bathroom with a walk-in shower, toilet, sink and free toiletries (towels, shower gel and shampoo). Offering a pleasant view of the street or the courtyard, this accommodations includes a comfortable bed of 100 x 75 in. They are equipped with a flat-screen TV, a desk, a fan and a WIFI connection. For more information on these rooms, please contact the reception of Hotel Taggât, open 24/7.

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Economy Single Room

1 × Twin bed6 ㎡up to 1

We have 2 types of economy single rooms. One of these accommodations is accessible by elevator and the other, located on the 4th and attic floor, is accessible by elevator to the 3rd floor then by stairs. Theserooms include a bathroom with a walk-in shower, towels andtoiletries. All economy rooms face the courtyard. These rooms have a fan, desk, TV, clothes rack, WI-FI connection and of course on a bed of 90x190 cm. You will find everything you need for a short stay in a minimalist and reduced format. For more information on these rooms, please contact the Hotel Taggât reception, open 24/7.

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Nearby & map

DiningSights

Takao Takano

french · ★★ Michelin

€€€€

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

422m

Ombellule

Creative · ★ Michelin

€€€€

Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.

224m

Mère Brazier

regional · ★★ Michelin

€€€€

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

787m

Le Neuvième Art

french, fine_dining · ★★ Michelin

€€€€

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

872m

Circle

Creative · ★ Michelin

€€€

The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be t

1.0km

Miraflores

peruvian, french · ★ Michelin

€€€€

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.

1.0km

L'Atelier des Augustins

french · ★ Michelin

€€€€

After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men

1.1km

Burgundy by Matthieu

french · ★ Michelin

€€€€

In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your b

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Taggât

Guest scores & sentiment

Room types · 5

Twin Room

Double Room

Double Room Mansardée

Classic Single Room

Economy Single Room

Facilities · 35

Nearby & map