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Hotel Isla del Encanto

★★★★·9.0/ 10Excellent
·Hotels
Boat tours nearbyFull-service spaGardenLuggage storageTerraceConcierge serviceAll 42 facilities +
Review
Property information · Hotelbeds

Nestled within the Corales del Rosario Park, just 60 minutes from Cartagena and 15 minutes from the San Martin de Pajarales Oceanarium, Hotel Isla del Encanto rests on a private island with 300 meters of pristine beach. Here, sun, sand, sea, and tranquility combine to create an unforgettable getaway. Our rooms feature king or queen-size beds, private bathrooms, DirecTV, air conditioning, and minibars. We offer diving courses and mini-courses at our Mundo Marino station for an additional fee. Snorkeling and visits to the Oceanarium are also available. Please note that our rates include full board (breakfast, lunch, and dinner), based on the hotel's set menu. The first day includes dinner, while the last day includes breakfast and lunch. Hotel Isla del Encanto utilizes specific departure times and modes of transportation depending on weather conditions and passenger numbers. Please contact the property three days prior to your arrival via +57 3214933631, +57 3154271409, +57 3008169666, or 605 678 7102 ext. 1016-1017 so that we can finalize your arrival transfer.

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Guest scores & sentiment

From 280 guest reviews · multi-source · as of 2026-07-11

Guests praise the warm staff, natural beauty, and clean rooms. Main complaints involve inconsistent food quality, beach crowding from day-trippers, transport mode changes, and minor facility issues.

Dimension scores · cross-source

Rooms9.2
Cleanliness9.1
Service9.0
Location9.0
Facilities8.8
Surroundings8.6
Value8.0
+ PraisedAttentive and friendly staff · Well-maintained and clean facilities · Good dining experience · Beautiful white sand beach
- ComplaintsChaotic transport and high costs · Noise from nearby parties · Missing toiletries upon arrival · Extra charges for towels and drinks

KEYIdeal for nature lovers valuing service. Confirm transport, avoid peak day-tripper hours, and manage food variety expectations.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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