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Hotel Route Inn Kusatsuritto Rittointer -Ritto inter Kokudo 1gou

Name: Hotel Route Inn Kusatsuritto Rittointer -Ritto inter Kokudo 1gou
Address: 6-6-40 Ohashi, Ritto, Shiga, 520-3046, Ritto, JP

★★★·8.4/ 10Recommended

·Hotels

📍6-6-40 Ohashi, Ritto, Shiga, 520-3046 · Ritto ↗

📞+815055767880

24-hour front deskLuggage storageFree WiFiElevatorShared microwaveFree self parkingAll 7 facilities +

Review

Official

With a stay at Hotel Route Inn Kusatsuritto Rittointer -Ritto inter Kokudo 1gou in Ritto, you'll be within a 10-minute drive of Lake Biwa and Kusatsujuku Honjin. This hotel is 8. 7 mi (14 km) from Mitsui Outlet Park and 10. 5 mi (17 km) from Lake Biwa Bridge. This hotel offers designated smoking areas. Featured amenities include a 24-hour front desk, luggage storage, and laundry facilities. Free self parking is available onsite. Stay in one of 333 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and bidets. Conveniences include electric kettles, and housekeeping is provided daily.

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble Room, Non Smoking

Double Room, Non Smoking

1 × Queen Bedup to 2

1 Queen BedInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Double Room, Smoking

1 × Queen Bedup to 2

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RoomSingle Room, Non Smoking

Single Room, Non Smoking

1 × Double bedup to 1

1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomSingle Room, Smoking

Single Room, Smoking

1 × Double bedup to 1

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RoomSmall Double Room, Non Smoking

Small Double Room, Non Smoking

1 × Double bedup to 1

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Small Double Room, Smoking

1 × Double bedup to 1

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RoomSuperior Double Room, Non Smoking

Superior Double Room, Non Smoking

1 × Queen Bedup to 2

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Superior Single Room, Non Smoking

1 × Double bedup to 1

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RoomSuperior Twin Room, Non Smoking

Superior Twin Room, Non Smoking

2 × Twin bedup to 2

2 Large Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomTwin Room, Non Smoking

Twin Room, Non Smoking

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Twin Room, Smoking

2 × Twin bedup to 2

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Nearby & map

DiningSights

Sojiki Nakahigashi

Japanese · ★★ Michelin

¥¥¥

The wooden tablet at the entrance expresses the house credo: ‘Garnish rice cooked in the okudo stove with char-grilled snacks and wild grasses and flowers’. To learn more, you’ll have to visit the restaurant yourself. In an age of information exchange, Nakahigashi offers an opportunity to clear one’s mind and experience cuisine of herbs and grasses. In short, be grateful to others and for the bounty of nature, remembering that the truly important things cannot be seen with the eyes. An experience of noticing things awaits.

19.5km

la bûche

French · ★ Michelin

¥¥¥

The chef seeks to feel and convey the terroir of Ohara, through its climate, landscape, and produce. Early each morning he visits the market, to listen to the farmers and think about recipes for the vegetables on offer that day. Prix fixe menus interweave wild mountain greens and flowers with game, drawing the diner into the natural milieu of the rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning. In the counter kitchen, he tends a brightly burning flame, his attention focused on the food he’s preparing.

18.9km

Kenya

Japanese · ★ Michelin

¥¥¥¥

There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.

19.9km

Jukuseibuta Kawamura

Tonkatsu · Bib

The nation’s finest pork brands cascade across the menu, so you can choose the type and grade of pork that suits you best. The best is the ‘jukusei-buta’ aged pork that gives the shop its name. Sourced from a butcher in Fushimi, the pork this restaurant handles is rested to enhance its flavour. The plaque on the wall says, ‘Timing is everything’; the pork is deep-fried twice in low-temperature oil, the cooking time expertly judged. Pork katsu curry, seasoned with ginger and spices, is also tempting.

18.0km

Juu-go

Soba · Bib

When kneading soba, start with the raw ingredients: that is the credo here. The chef tills his own fields and harvests his own grains. Focusing all his efforts on soba, he populates his menu with soba mash and soba only. His disdain for compromise extends even to kneading the soba dough only after the guest has been seated. Juwari soba, made from 100% buckwheat, are thick-cut so that chewing can bring out their flavour. Determined to spread the gospel of soba to the world, the chef actively travels overseas, spreading the techniques and culture of soba.

19.2km

Ramen Touhichi

Ramen · Bib

Ramen that’s all about the goodness of chicken, imparting its flavour in purest form. Ramen Touhichi’s signature soy-sauce ramen uses dashi made only with locally raised free-range chicken and water, mixing it with raw soy sauce kaeshi. Other offerings include richly flavoursome chicken boiled in plain water, cold noodles soaked in kombu dashi soup served with dipping sauce of chicken soy sauce, and chicken-oil noodles served without soup. ‘Touhichi’ is named after the house where the chef was born. See him at the counter full of pride in his native Kyoto.

19.7km

Nakazen

Japanese

¥¥¥

His grandfather was a caterer, his father a baker, so the path of the chef was a natural one for this owner-chef. Determined to be a culinary artist with roots in his community, the chef hung out his noren in a residential district. Seasonal menus weave in vegetables grown in his home region of Ohara. Fish come from Awaji, where the place he trained has ties. Items on the plate nestle together, evoking a sense of connections among people. Friendly service also puts the heart at ease.

19.7km

丸亀製麺野洲

Restaurant

Japanese

3.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Route Inn Kusatsuritto Rittointer -Ritto inter Kokudo 1gou

Room types · 11

Double Room, Non Smoking

Double Room, Smoking

Single Room, Non Smoking

Single Room, Smoking

Small Double Room, Non Smoking

Small Double Room, Smoking

Superior Double Room, Non Smoking

Superior Single Room, Non Smoking

Superior Twin Room, Non Smoking

Twin Room, Non Smoking

Twin Room, Smoking

Facilities · 7

Nearby & map