Name: KERBELEG, ferme-manoir du XVè siècle, chambres grand confort
Address: 1 Kerbelegou, 29340 Riec-sur-Bélon, France, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage with Garden View

2 × Single bed(s)30 ㎡up to 4

Guests will have a special experience as this bungalow offers a fireplace. Featuring a private entrance, this bungalow also is comprised of 2 bedrooms, a seating area and 1 bathroom with a shower and a hairdryer. Among the room amenities are soundproof walls, a tea and coffee maker, a wardrobe as well as an outdoor dining area and garden views. The unit offers 3 beds.

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Superior King Room

1 × Extra-large double bed(s) (Super-king size) / 2 × Single bed(s)29 ㎡up to 4

Guests will have a special experience as the double room features a fireplace. The spacious double room provides soundproof walls, a seating area, as well as a private bathroom featuring a shower and a hairdryer. Among the room amenities are a wardrobe, a dressing room, parquet floors as well as an outdoor dining area and garden views.

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Large Double Room

1 × Extra-large double bed(s) (Super-king size) / 2 × Single bed(s)22 ㎡up to 2

This double room has a desk, an an outdoor dining area, garden views and a private bathroom.

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Facilities · 70

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsGardenHikingExpress check-in/check-outCyclingHorse ridingTennis courtCar hireCanoeingDivingMassage servicesWindsurfingGames roomSnorkellingParkingFree WiFiTable tennisAirport shuttleBowlingBilliardsKaraokePrivate parkingPrivate check-in/check-outAirport shuttle (additional charge)Shared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Water parkElectric vehicle charging stationYoga classesTennis equipmentCoffee Shop on siteStrollersSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasProcess in place to check health of guestsFace masks for guests available24-hour securitySecurity alarmBicycle rentalWalking toursBike toursTour/class on local cultureLive music/performanceMovie nightsArcheryNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilitiesTemporary art galleries

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Nearby & map

Dining

1

Rosmadec Le Moulin

Modern Cuisine, Creative · ★ Michelin

€€€€

The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). The chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.

7.4km

2

Ar Men Du

Modern Cuisine · ★ Michelin

€€€

Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service.

13.0km

3

L'Atelier Mélanie

Modern Cuisine

€€€

This restaurant pays tribute to Mélanie Rouat (1878-1954), a friend of Curnonsky and a two-star chef in her day. Her great-great grandson, chef Jean-Baptiste Caillarec, and his pastry chef partner, Laura Martinon, both of whom boast stints in prestigious establishments, have opened this bright, contemporary restaurant, fronted by a lovely courtyard patio that is taken by storm in fine weather. The pair painstakingly sources top-quality ingredients, which they craft into succulent dishes: hot and cold clams, creamy parsley and dulse; ‘Mélanie’ lobster in cream; a new twist on oatmeal flan.

3.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.