Au Randonneur - B&B
·Bed and breakfasts
Offsite parking discounted rates availablePacked lunchesParkingTerracePrivate check-in/check-outShared kitchenAll 32 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Wi-Fi9.4
Value9.4
Cleanliness9.4
Rooms9.2
Location9.1
Facilities8.8
Surroundings8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Shared Bathroom
1 × Queen bed15 ㎡up to 2
This double room has a desk, an outdoor dining area, garden views and a shared bathroom. The unit has 1 bed.
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Twin Room with Garden View
2 × Twin bed13 ㎡up to 2
This twin room features a desk, an outdoor dining area, garden views and a shared bathroom. The unit offers 2 beds.
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Quadruple Room with Shared Bathroom
2 × Twin bed / 2 × Bunk bed12 ㎡up to 4
The quadruple room features a coffee machine, a dining area, as well as a shared bathroom boasting a walk-in shower and a hairdryer. The quadruple room provides parquet floors, heating, as well as an outdoor dining area and outdoor furniture. The unit has 4 beds.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingTerracePrivate check-in/check-outShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessAccess to health care professionalsSecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSecured parkingSelf parking (surcharge)Vegetarian menu options availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Petite Gayole
Traditional Cuisine, French · Bib
€€
This characterful establishment in the picturesque village of Thuillies has become a beacon for all self-respecting fans of traditional nosh. A soundtrack of French ballads, an attractive wooden counter and vintage posters on the walls set the nostalgic scene indoors. The menu stars a patriotic lineup of Belgian staples including vol-au-vent of crunchy sweetbread and fresh fries, juicy kidneys and a dessert of French toast that is the ultimate comfort food. Wholehearted, much-loved family cooking oozing in bountiful generosity and fantastic flavours. We recommend the specials chalked up on the
3.2km
2
Bagù
Seasonal Cuisine, French · Bib
€€
Sophie in the dining room and Steven in the kitchen are at the helm of Bagù and are responsible for its enchanting home-from-home vibe. Bistronomic fare with a French accent sets the culinary scene, albeit with the odd Italian twang from time to time. A succulent crunchy fritter and unctuous vol-au-vent of pork might be jazzed up with a puntarella (type of chicory) salad, seasoned with anchovy vinegar. The chef has a knack for blending rich, refined flavours without falling into the trap of superfluous complexity. Create your own menu from the à la carte lineup – you won’t be disappointed!
3.8km
3
De Vous à Nous
Modern French · Bib
€€
De Vous à Nous (From You to Us) sports a stylish interior, a lush green terrace to the rear and eater-friendly prices. Know-how and generosity are the defining traits of chef François Duvivier, who doesn’t hesitate to add a personal flourish to traditional recipes. Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about! The set menu with choices is first-rate, but if you’re in the mood for something exceptional, take a peek at the à la carte lineup which boasts items of the calibre of turbot
5.2km
4
Table et Vin
French · Bib
€€
Shelves laden with innumerable wine bottles immediately catch the eye as you enter this inviting gourmet eatery-cum-wine cellar. Master sommelier Thierry Jacques welcomes you warmly before sharing the secrets of his lovingly curated selection. Next, chef Husson takes the stage, rolling out a spot-on, wholehearted repertory that is showcased in a set menu with a wide range of choices. Examples include melt-in-the-mouth pig's feet with a terrine of foie gras, lentils, a powerful stock and tarragon that adds an invigorating kick. Food from a bygone era, oozing with wholesome, big-boned flavours.
9.5km
5
Au Gré du Vent
Farm to table · ★ Michelin
€€€
A meal at Au Gré du Vent offers a splendid opportunity to explore the magnificent Hainaut countryside. Stéphanie and Sébastien Thunus converted a former barn into a fantastic restaurant, whose floor-to-ceiling windows open onto a landscaped garden. The visitor is initially impressed by the venue’s elegance, before sinking into its all-embracing cosy cocoon. Chef Stéphanie Thunus is a perfectionist who aims to make each dish a work of art with a distinct fondness for local, seasonal produce, such as game from Ardennes. Her culinary creations are subtle, distinctive and generous and nothing leav
22.0km
6
Vilain
Seasonal Cuisine · Bib
€€
Vilain offers a choice of 10 to 15 small dishes to share that change weekly depending on what is available locally. Examples include carpaccio of red beetroot in a fruity shiso- and Japanese vinegar-laced dressing, or country pâté en croûte with gherkins and mustard. The accent is on uninhibited, intuitive cuisine, without forgetting the odd international influence. The wine list is a treasure trove of natural and organic tipples. The interior, which overlooks the garden, sports a fashionably upbeat vintage vibe, overflowing in good cheer with a jazzy soundtrack playing in the background.
10.7km
7
La Fermette des Pins
Classic Cuisine, Seasonal Cuisine · Bib
€€
“What you see is what you get” could well be the baseline of this lovely farmstead depicted by old oak rafters, bare brick walls and a terrace that makes the most of its idyllic rural setting. The seasoned chef has perfected the art of sourcing first-class local produce. Her eggs are perfectly cooked at exactly 62°C and garnished with a flavoursome espuma of mashed potato and crunchy chicory, unless you wouldn’t prefer a much-loved Belgian staple: steak, fresh fries and a pepper sauce? One thing is certain: everything here bears the hallmark of tradition. All that remains is to choose between
12.4km
8
Cul de Poule
Modern French · Bib
€€
A colourful, cartoon-inspired chicken adorns this small bistro, but the real draw is Arnaud Molle. This seasoned chef lets his creativity run riot in regularly changing menus. You may sample grilled stuffed quail or pheasant à la brabançonne (with bacon and endive). His score is flavoursome, original and geared towards showcasing fresh produce as he harnesses his culinary talents to enhancing each ingredient’s purity! The meat, from his parent’s butchery, is first class and the prices are truly eater friendly!
15.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.