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Hotel Melibea by gaiarooms

Name: Hotel Melibea by gaiarooms
Address: Calle Balmes 3, Salamanca, Salamanca, 37008, Salamanca, ES

★★★·8.5/ 10Recommended

·Hotels

📍Calle Balmes 3, Salamanca, Salamanca, 37008 · Salamanca ↗

📞+34923177163·Official site ↗

2019 renovated· 22 rooms· Check-in — / out 12:00 PM

Express check-outMeeting rooms24-hour front deskGardenLuggage storageExpress check-in/check-outAll 22 facilities +

Review

Property information · Hotelbeds

This hotel offers a total of 22 rooms. Those staying at this property may surf on the internet thanks to the Wi-Fi access ready to use on public areas. Clients are welcomed in a lobby with 24-hour reception.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Cleanliness8.4

Surroundings8.4

Facilities8.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room, Garden View

40 ㎡up to 2

1 Double Bed431-sq-foot individually decorated room, furnished lanai with garden views Internet - Free WiFi Entertainment - Smart television Food & Drink - Free bottled waterSleep - Memory foam bed, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, designer toiletries, and a shower with a rainfall showerheadPractical - Yard, safe, and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Double or Twin Room, Terrace

1 × Double bed30 ㎡up to 3

1 Double Bed OR 2 Twin Beds323-sq-foot individually decorated room, located on the top floor, furnished balcony/patio with garden views Internet - Free WiFi Entertainment - Smart television Food & Drink - Free bottled waterSleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, designer toiletries, and a shower with a rainfall showerheadPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair-width doorwaysNon-Smoking

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Double or Twin Room

1 × Double bed18 ㎡up to 3

1 Double Bed OR 2 Twin Beds192-sq-foot room with city views Internet - Free WiFi Entertainment - Smart television Food & Drink - Free bottled waterSleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, designer toiletries, and a shower with a rainfall showerheadPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Economy Double Room

11 ㎡up to 2

1 Queen Bed118-sq-foot room with city views Internet - Free WiFi Entertainment - Smart television Food & Drink - Free bottled waterSleep - Memory foam bed, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, designer toiletries, and a shower with a rainfall showerheadPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Single Room

1 × Double bedup to 1

1 Double BedOverlooking the garden Internet - Free WiFi Entertainment - Smart television Food & Drink - Free bottled waterSleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, designer toiletries, and a shower with a rainfall showerheadPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

Dining

Tayta by Víctor Gutiérrez

Creative, Fusion · ★ Michelin

€€€€

In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit

232m

En la Parra

Contemporary · ★ Michelin

€€€

Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t

408m

Bambú

Contemporary, Traditional Cuisine · Bib

€€

A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an

533m

Taberna de Libreros

International

€€

Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu.

169m

Tapas 3.0

Spanish Contemporary

€

This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).

491m

Pascua

Traditional Cuisine, Contemporary

€€€

In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.

515m

El Pecado

International, Regional Cuisine

€

If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin

546m

ConSentido

Contemporary

€€€

Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t

674m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Melibea by gaiarooms

Guest scores & sentiment

Room types · 5

Deluxe Double Room, Garden View

Double or Twin Room, Terrace

Double or Twin Room

Economy Double Room

Single Room

Facilities · 22

Nearby & map