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Refletion of the Bosphorus

Name: Refletion of the Bosphorus
Address: Portakal Ykş. Cd. 21, İstanbul, İstanbul, 34347, Istanbul, TR

·Hotels

📍Portakal Ykş. Cd. 21, İstanbul, İstanbul, 34347 · Istanbul ↗

Free breakfastLuggage storageFree WiFiDesignated smoking areaFree breakfast (local cuisine)Free breakfastAll 15 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Queen Bedup to 2

1 Queen BedOverlooking the garden Internet - Free WiFi 25+ Mbps Bathroom - Private bathroom, separate bathtub and shower, a hair dryer, and towelsPractical - Laptop workspaceComfort - HeatingNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomDeluxe Quadruple Room

Deluxe Quadruple Room

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi 25+ Mbps Bathroom - Private bathroom, separate bathtub and shower, a hair dryer, and towelsPractical - Laptop workspaceComfort - HeatingNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Triple Room

1 × Queen Bed / 1 × Twin bedup to 3

1 Queen Bed and 1 Twin BedInternet - Free WiFi 25+ Mbps Bathroom - Private bathroom, separate bathtub and shower, a hair dryer, and towelsPractical - Laptop workspaceComfort - HeatingNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Exclusive Double Room

1 × Queen Bedup to 2

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sea_viewSuperior Double Room

Superior Double Room

1 × Queen Bedup to 2

1 Queen BedOverlooking the sea Internet - Free WiFi 25+ Mbps Bathroom - Private bathroom, separate bathtub and shower, a hair dryer, and towelsPractical - Laptop workspaceComfort - HeatingNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Arkestra

Fusion · ★ Michelin

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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati

2.9km

Sankai by Nagaya

Japanese Contemporary · ★ Michelin

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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar

3.1km

Park Fora Balık ve Deniz Ürünleri Restoranı

Seafood

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Grilled, meunière, steamed, tandoori – however you like your fish, Park Fora has it covered. At this traditional seafood restaurant, the produce is always in season and super fresh. As you enter, you will see crates of the day's catch stacked and waiting and numerous aquariums filled with king crabs, lobsters and other creatures. Specify your cooking preferences – for us, it was sole à la meunière – and then savour! It will be cooked to perfection and accompanied by carefully prepared accoutrements. Factor in the waterfront location, with views of the boats coming and going on the Bosphorus, a

533m

EFENDY

Turkish, Contemporary · Bib

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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos

2.7km

TURK FATİH TUTAK

Modern Cuisine, Turkish · ★★ Michelin

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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe

4.4km

Ruby

Mediterranean Cuisine

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With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours.

619m

Lokanta Feriye

Mediterranean Cuisine

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Dining in the gardens of the fully refurbished Feriye Palace is a new experience each time. Here on the edge of the Bosphorus – some diners even arrive by boat – you have the ever-evolving backdrop of the constant coming and going of the ships. And there is something magical about the view of the illuminated Ortaköy Mosque and Bosphorus Bridge, especially when you have a delicious cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The chefs, who can be seen at work in the open kitchen, let the ingredients speak for themselves. Their

656m

SADE "Beş Denizler Mutfağı"

Traditional Cuisine, Turkish · Bib

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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours

3.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Refletion of the Bosphorus

Room types · 5

Deluxe Double Room

Deluxe Quadruple Room

Deluxe Triple Room

Exclusive Double Room

Superior Double Room

Facilities · 15

Nearby & map