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Place d'Armes Hotel

Name: Place d'Armes Hotel
Address: 625 Saint Ann St, New Orleans, Louisiana, 70116, New Orleans, US

★★★·8.9/ 10Recommended

·Hotels

📍625 Saint Ann St, New Orleans, Louisiana, 70116 · New Orleans ↗

📞+15045240581·Official site ↗

24-hour front deskLuggage storageFree WiFiConcierge servicePicnic areaElevatorAll 11 facilities +

Review

Official

The Place d'Armes Hotel lies in the heart of the French Quarter, steps from Jackson Square. This historic hotel, comprised of 18th and 19th-century buildings, surrounds lush tropical courtyards, a sparkling swimming pool, and serene fountains. It's the closest hotel to Cafe du Monde, just a short stroll from beignets and café au lait, and within a couple of blocks of Bourbon Street and the French Market. Our long-time staff embodies the soul of New Orleans hospitality, ready to assist with any need, from room requests to dining and entertainment reservations.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite, 1 King Bed

1 × King bed33 ㎡up to 4

1 King Bed350 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium channels and pay moviesFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Deluxe Room, 1 King Bed

1 × King bed28 ㎡up to 2

1 King Bed300 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium channels and pay moviesFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Deluxe Room, 2 Queen Beds

2 × Queen Bed28 ㎡up to 4

2 Queen Beds300 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium channels and pay moviesFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and deskComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Courtyard Room, 2 Queen Beds

2 × Queen Bed26 ㎡up to 4

2 Queen Beds280 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium channels and pay moviesFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and deskComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Room, 2 Queen Beds (Windowless)

2 × Queen Bed26 ㎡up to 4

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Room, 1 King Bed (Windowless)

1 × King bed23 ㎡up to 2

1 King Bed250 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium channels and pay moviesFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

1.6km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

2.1km

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

1.0km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

1.8km

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

1.8km

Acamaya

Mexican, Seafood · Bib

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

1.8km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

4.0km

Galatoire’s

Creole

$$$

At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner

656m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Place d'Armes Hotel

Room types · 6

Junior Suite, 1 King Bed

Deluxe Room, 1 King Bed

Deluxe Room, 2 Queen Beds

Courtyard Room, 2 Queen Beds

Room, 2 Queen Beds (Windowless)

Room, 1 King Bed (Windowless)

Facilities · 11

Nearby & map