R&B Villa Tartaruga
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesLuggage storageFax/photocopyingAll 51 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Garden View
3 × Twin bed / 1 × Queen bed60 ㎡up to 5
With free WiFi, air conditioning and a private bathroom.
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Double Room with Private Bathroom
1 × Extra-large double bed (Super-king size)40 ㎡up to 3
With free WiFi, air conditioning and a private bathroom.
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Twin Room with Private Bathroom
2 × Double bed40 ㎡up to 3
With free WiFi, air conditioning and a private bathroom.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesLuggage storageFax/photocopyingIroning serviceParkingPets allowedShared lounge/TV areaKids' outdoor play equipmentOutdoor furniturePet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessAccess to health care professionalsFace masks for guests available24-hour securityThermometers for guests provided by propertyMobile app for room serviceInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableCharcoal grillPrivate picnicsReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Airport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetGamesHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
11.2km
2
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
15.8km
3
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
15.7km
4
Antica Osteria del Mirasole
Emilian
€€
A place with soul, where every corner tells a story and the cuisine elegantly celebrates Emilian traditions – and more besides. The grill dominates among the main courses, while everything originates from the family’s farm and dairy, whose products are available in the shop and online. In addition to the à la carte menu, there are two tasting options: the great classics of the past and the Mirasole signatures. A dish worth the journey? The tortellini with cream skimmed from the top of the milk... simply unforgettable!
5.4km
5
La Lumira
Emilian, Modern Cuisine
€€
In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.
6.2km
6
Iacobucci
Italian Contemporary · ★ Michelin
€€€€
Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa al
20.0km
7
La Nunziadêina
Emilian, Grills
€€€
A landmark occasion: in 2026, the fourth generation celebrated one hundred years of history of this establishment, also with its inclusion in the Guide. The venture was first set in motion by Annunciata in Cittanova, before closing in 2002 and reopening four years later at its present address, directly opposite the magnificent Abbey of Nonantola, taking on the name that had long served as its founder’s nickname: Nunziadêina. Since then, the common thread has remained the same: the delicacies and indulgent treats of Emilia-Romagna.The dining rooms are homely, yet attentive to detail; fresh flow
8.4km
8
L'800
Emilian, Traditional Cuisine · Bib
€€
Period furniture, regional cuisine and a cheerful ambience are some of the characteristics of this old farmhouse which is named after the 1800s when it was built. Some of the ingredients used, such as snails and frogs’ legs, may come as a surprise: the restaurant specialises in these unusual delicacies, even offering a tasting menu totally dedicated to snails.
18.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.