Close to all! 2-room suite in a 1-family townhouse
·Apartments
Air conditioningFamily roomsOutdoor furnitureStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.5
Cleanliness9.4
Location9.3
Rooms9.2
Facilities8.9
Surroundings8.8
Value8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed56 ㎡up to 2
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. In the kitchenette, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker. Boasting a terrace with garden views, this apartment also features air conditioning and a flat-screen TV with streaming services. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsOutdoor furnitureStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyAccess to health care professionalsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Chavela’s
mexican · Bib
$$
Ordering guacamole may be a reflex for many, but at Chavela’s, what lands on the table is far from the norm. Mexico City native Chef Arturo Leonar is the brains behind this exceptional riff, which mixes smoked trout, pico de gallo, and morita chile salsa to thrilling effect. His creativity even extends to other dishes, like taquitos de cangrego with sweet crabmeat and spicy salsa verde, as well as tamales with pork short rib and hoja santa with green mole Oaxaqueño sauce. Traditionalists may rest easy, as the subtly sweet mole coating chicken and enchiladas alike is bound to delight. Featuring
500m
2
Agi's Counter
hungarian, austrian · Bib
$$
You have room for one more dish, right? It’s a question that will come up often at this sweet little diner in Crown Heights. Chef Jeremy Salamon takes inspiration (and the restaurant’s name) from his Hungarian grandmother for a delightfully casual but fine-tuned effort. With walls painted cupcake pink, the kitchen has a real talent for bread. A thick slide of grilled potato pullman bread smeared with whipped chicken liver mousse topped with sour cherry caramel is a decadent treat, while a bowl of savory chicken broth bobbing with nokdeli, or Hungarian dumplings,will cure your ails. Yes, there
556m
3
Alta Calidad
mexican · Bib
$$
This stylish Mexican restaurant is bright and modern, with light-flooded windows and comfy banquettes, while the communal table and cozy bar lined with stools are great spaces to socialize and make new friends.Alta Calidad, means “high quality” and this talented chef certainly puts his money where his mouth is. Crispy tempura shrimp are set atop a tortilla with crunchy cabbage remoulade for an original dish, while paper-thin carne asada sprinkled with Chihuahua cheese and griddled until caramelized and crisp is another standout. Oregano roasted chicken tacos are simply finished with avocado-ch
847m
4
Haenyeo
korean · Bib
$$
This is the kind of spot that serves food so memorable you'll find yourself craving the same meal well after your visit. The kitchen is known for surprising diners at every twist and turn, as evidenced by the tteokbokki—spicy rice cake topped with Oaxacan cheese and chorizo. Start your meal with yache pajun, a savory and crisp pancake filled with vegetables. Not to be missed is the daegu jorim, cod fish braised in a luscious, sweet soy sauce served with tender daikon radish and jammy onions. Beat the heat with the mak-gutsu, chilled and icy soba noodles served with chili vinaigrette, then wind
1.6km
5
Speedy Romeo
pizza · Bib
$$
Named for a racehorse and just as focused and quick, Speedy Romeo is a sure bet. Part tavern, part roadside grill, its kitschy décor and modern touches transform this former automotive shop into a surprisingly attractive spot. The owner benefited from years at Jean-Georges’ empire, and that intelligence and experience is conveyed through the smart accents and whimsical menu that begins with Italian ingredients. Peppers stuffed with chopped salami, cheese, and topped with breadcrumbs make for a nice opener. Then, take a chance on the non-traditional but utterly fantastic pizza combinations, suc
1.6km
6
Runner Up
continental · Bib
$$
Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many hearts given its serious focus on fresh, seasonal produce anchored by savory heavy hitters. Blink and you'll miss this diminutive place drenched in natural light. The good vibes extend to the food, where you may tuck into a sweet-tart citrus salad with aged gouda and cool-crisp fennel. Then, toasted sourdough is served alongside creamy trout rillette for a smoky-savory bite. A play on tortellini en brodo uses paper-thin daikon radish as the "pasta" with crumbles
1.9km
7
Miss Ada
mediterranean · Bib
$$
Many stylish Middle Eastern restaurants have opened in recent years, but few have come close to putting a dent in the crowds that rush to Miss Ada nightly. This Fort Greene charmer features a cozy dining room, a darling backyard patio and garden, and a keen menu packed with dips, meats, and veggies. Whipped ricotta with brown butter, sage, and honey is a sweet staple, as is the fantastic hummus topped with tender lamb shawarma. Sharing is the name of the game here, from the vibrant market salads to charred skewers like kofta with pine nut, short rib with cabbage, and halloumi with green tahini
2.0km
8
Café Mars
italian · Bib
$$$
This trendy Brooklyn spot from Chef Paul D’Avino is quirky from start to finish, and that's exactly what makes it shine. The contemporary menu is equal parts modern and nostalgic, with an outlandish creativity to boot. It's all intended for sharing, so come with a gang and kick off the festivities with four squares of negroni Jell-O with Castelvetrano olives suspended inside. Garlic knot monkey bread is topped with dollops of Parmesan butter and before tucking into a plate of pasta, consider the muffaletta dim sum. You've likely never had anything like it before, where fried sesame balls are t
2.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.