Le Petit Parc
·Apartments
WiFi availableFree ParkingHeatingGardenHikingLuggage storageAll 46 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Rooms9.9
Facilities9.9
Cleanliness9.9
Location9.8
Surroundings9.8
Value9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment - Split Level
2 × Single bed(s)54 ㎡up to 4
Featuring a private entrance, this apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a washing machine, flat-screen TV with cable channels, garden views, as well as wine/champagne for guests. The unit offers 3 beds.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingLuggage storageFishingExpress check-in/check-outCyclingHorse ridingSoundproof roomsCanoeingSkiingParkingFree WiFiPrivate parkingSun terracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesWater parkLockersBaby safety gatesOutdoor furniturePicnic areaDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableWalking toursMobile app for room serviceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
930m
2
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
866m
3
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
1.1km
4
Le Quai 21
Modern Cuisine
€€€
Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.
590m
5
Bord'eau
Modern Cuisine
€€
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
593m
6
Wistub Brenner
Alsatian
€€
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
595m
7
À l'Échevin
Modern Cuisine
€€€
In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.
600m
8
Le Comptoir de Georges
regional, french
€€
This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.
633m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.