L' Oustaloun
·Hotels
WiFi availableFree ParkingAir conditioningHeatingBreakfast in the roomParkingAll 23 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed30 ㎡up to 2
The spacious double room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a bath. This double room has a dressing room, a sofa and a flat-screen TV with satellite channels. The unit has 1 bed.
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Superior Double Room
1 × Double bed22 ㎡up to 2
This room includes - flat-screen TV - private bathroom with free toiletries and hairdryer - view of the Alpilles Mountain Range or the Maussane les Alpilles village
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Comfort Single Room with Shower
1 × Single bed15 ㎡up to 1
This air-conditioned single room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.
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Double Room
1 × Double bed15 ㎡up to 2
This room includes - flat-screen TV - private bathroom with free toiletries and hairdryer - view of the Alpilles Mountain Range or the Maussane les Alpilles village
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingBreakfast in the roomParkingPets allowedTerraceFree WiFiGolf courseSun terraceKid mealsStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsCCTV in common areasFace masks for guests availableNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
1.3km
2
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
2.6km
3
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
7.8km
4
Aux Ateliers
Traditional Cuisine
€€
This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
509m
5
Nancy Bourguignon
Traditional Cuisine
€€€
What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.
917m
6
La Table de Tourrel
Modern Cuisine · ★ Michelin
€€€€
This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie
7.8km
7
Bec
Modern Cuisine
€€€
Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
1.5km
8
Allegria !
Provençal
€€€
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.