Au thé à la menthe
·Bed and breakfasts
WiFi availableFree Parking24-hour front deskHeatingGardenHikingAll 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Value9.2
Wi-Fi9.0
Rooms9.0
Location8.9
Facilities8.9
Cleanliness8.8
Surroundings8.8
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Double bed(s)35 ㎡up to 2
This family room features a seating area, wardrobe and flat-screen TV.
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Standard King Room
1 × Large bed(s) (King size)35 ㎡up to 2
In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious double room features a washing machine, soundproof walls, a terrace with mountain views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingGardenHikingCyclingFacilities for disabled guestsParkingTerraceFree WiFiPrivate parkingSun terraceAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageShared kitchenKids' outdoor play equipmentToilet with grab railsBaby safety gatesHigher level toiletOutdoor furniturePicnic areaKids' poolDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest room24-hour securityNon-smoking roomsNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
N
Nearby & map
Dining
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
4.0km
2
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
7.4km
3
L'Instant
Modern Cuisine
€€
Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!
1.9km
4
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
17.9km
5
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
16.4km
6
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
16.7km
7
Le Bac à Traille
Traditional Cuisine · Bib
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
16.7km
8
Barr Avel
Modern Cuisine · Bib
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
17.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.