Luxury Hotel

Located in the alley of a newly renovated building steeped in history, this dinner-only restaurant serves a single tasting menu. The menu, made with ingredients that the chef selects from diverse regions, is perfectly paired with wine or non-alcoholic drinks. The experience begins on the ground floor, moves upstairs to the elegant main dining room, and ends back at the bar with mignardises served to the sound of vinyl records. Each course is distinguished by its sauce, with bold, original flavours that show a clear Vietnamese influence. A standout is the 36-hour fermented sourdough bread, char

Opened in 2022, this BOM Hospitality Group restaurant has a dimly lit interior, making the open kitchen a focal point. Chef Kiên Phan blends traditional and modern, crafting dishes that reflect a deep respect for Vietnamese culture. The à la carte menu revolves around the grill, and each tasting menu has its own theme. Over 100 wine labels, many natural, bolster the offering. Reservations are recommended for this refined experience.

Nôm's tasting menu unfolds as a thoughtful journey through Vietnam's culinary heritage, moving from the North to Central regions, ending with a Southern-inspired dessert. Familiar dishes are reworked with finesse – think elegant, complex Huế-style beef noodle soup, or rich fish soup lifted by herb oil and caviar. Each floor reflects a different part of Vietnam, just like the menu. Contemporary design meets tradition in a warmly lit, immersive setting.

Vietnamese

Pizza

Pizza

Pizza