HOTEL SAVOY
·Hotels
Check-in 03:00 PM / out 11:00 AM
WiFi available24-hour front deskFamily roomsBreakfast in the roomFree WiFiBoard games/puzzlesAll 18 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Triple Room with Shower
1 × Double bed(s) / 1 × Sofa bed(s)17 ㎡up to 3
The triple room provides a wardrobe, a sofa, parquet floors, heating, as well as a flat-screen TV with cable channels.
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Superior Twin Room
2 × Single bed(s)13 ㎡up to 2
The twin room features a minibar, a wardrobe, parquet floors, heating, as well as a flat-screen TV with cable channels. The unit has 2 beds.
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Deluxe Double Room
1 × Double bed(s)11 ㎡up to 2
The double room offers a minibar, a wardrobe, parquet floors, heating and a flat-screen TV with cable channels. The unit has 1 bed.
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Economy Single Room with shared shower
1 × Single bed(s)9 ㎡up to 1
This single room includes a flat-screen TV with cable channels and a shared bathroom. The unit offers 1 bed.
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Standard Single Room with Shower
1 × Single bed(s)9 ㎡up to 1
The single room features a wardrobe, parquet floors, a carpeted floor, heating and a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi available24-hour front deskFamily roomsBreakfast in the roomFree WiFiBoard games/puzzlesCoffee Shop on siteStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableFirst aid kit availableInvoice providedShared stationery like menus, pens are removedFood delivered to guest roomProcess in place to check health of guestsThermometers for guests provided by propertyNon-smoking roomsLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
MoSuke
Modern Cuisine · ★ Michelin
€€€€
The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef
187m
2
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
1.1km
3
Marsan par Hélène Darroze
Modern Cuisine · ★★ Michelin
€€€€
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
1.6km
4
Quinsou
Creative · ★ Michelin
€€€€
Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust
1.3km
5
Le Cornichon
Modern Cuisine · Bib
€€
Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.
209m
6
Nakatani
Modern Cuisine · ★ Michelin
€€€€
After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give
1.4km
7
Aux Plumes
Modern Cuisine · Bib
€€
A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.
454m
8
Solstice
Modern Cuisine · ★ Michelin
€€€€
If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.