STACEY Downtown
·Hotels
Cashless payment availableContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessFree wired internetNon-smoking roomsAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.1
Wi-Fi9.0
Value7.6
Service7.6
Rooms7.5
Facilities7.5
Cleanliness7.4
Surroundings7.0
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed19 ㎡up to 2
The double room features a washing machine and a wardrobe, as well as a shared bathroom boasting a shower. The unit has 1 bed.
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Deluxe Double Room With Balcony
1 × Double bed17 ㎡up to 2
This double room features a shared bathroom, a washing machine, a wardrobe as well as a balcony. The unit offers 1 bed.
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Double Room
1 × Double bed17 ㎡up to 1
The double room provides a washing machine and a wardrobe, as well as a shared bathroom featuring a shower. The double room offers heating. The unit offers 1 bed.
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Budget Double Room
1 × Double bed15 ㎡up to 1
The double room features a washing machine, a wardrobe, as well as a shared bathroom boasting a shower. The double room offers heating. The unit has 1 bed.
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Double Room With Balcony
1 × Double bed15 ㎡up to 1
This double room has a shared bathroom, a washing machine, a wardrobe as well as a balcony. The unit has 1 bed.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Cashless payment availableContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
669m
2
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
987m
3
THE LISBETH
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis
624m
4
Atlantic Restaurant
French Contemporary · ★ Michelin
€€€€
The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an
1.2km
5
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
2.0km
6
100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
2.4km
7
GLORIE
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi
2.4km
8
HAEBEL
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This tiny 14-seat restaurant is tucked away in a characteristic corner of St Pauli, amid the neighbourhood's bustle and graffiti. Behind the large windows looking out onto the street, the setting is intimate – it almost has the feel of a living room – with a kitchen open to the dining area. An engagingly creative surprise menu is served (in both conventional and vegetarian versions), comprising around 13 amuse-bouches and small dishes. Although pared down, these are complex and refined, full of finesse and occasionally daring in their bold flavours. Fermentation techniques and Asian influences
2.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.