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AKARI Nijojo

Name: AKARI Nijojo
Address: Kyoto, Kyoto, 604-0075, Kyoto, JP

★★·8.3/ 10Recommended

·Hotels

Express check-outExpress check-in/check-outFree WiFiDesignated smoking areaExpress check-outExpress check-inAll 8 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room (A-2)

39 ㎡up to 6

2 Queen Beds and 2 Twin Futons422-sq-foot individually decorated room, balcony with city views Internet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Laptop workspace, window screens, and wardrobe or closet; free extra futon mattress available on requestComfort - Climate-controlled heating and air conditioningAccessibility - Thin carpet in roomNon-Smoking

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Room (A-3)

39 ㎡up to 6

4 Twin Beds and 2 Twin Futons422-sq-foot individually decorated room, balcony with city views Internet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Laptop workspace, window screens, and wardrobe or closet; free extra futon mattress available on requestComfort - Climate-controlled heating and air conditioningAccessibility - Thin carpet in roomNon-Smoking

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Room (B)

39 ㎡up to 6

4 Twin Beds and 1 Double Sofa Bed422-sq-foot individually decorated room, balcony with city views Internet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a toilet with electronic bidet, and slippersPractical - Desk, double sofa bed, and window screensComfort - Climate-controlled heating and air conditioningAccessibility - Thin carpet in roomNon-Smoking

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Room, Garden View (A-1)

38 ㎡up to 6

2 Queen Beds and 2 Twin Futons414-sq-foot individually decorated room, furnished patio with garden views Internet - Free WiFi Entertainment - 32-inch flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Fenced private yard, laptop workspace, and window screens; free extra futon mattress available on requestComfort - Climate-controlled heating and air conditioningAccessibility - Thin carpet in roomNon-Smoking

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Nearby & map

DiningSights

Yusokuryori Mankamero

Japanese · ★★ Michelin

¥¥¥¥

This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving

672m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

708m

MOKO

French · ★ Michelin

¥¥¥

Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.

431m

Nijojo Furuta

Japanese · ★ Michelin

¥¥¥

Generous portions give satisfaction, while ingenious ingredient combinations make simple presentations all the more impressive. To learn about fish, the chef spent time working at a fishmonger’s. Fish is prepared simply—freshly sliced, grilled or deep-fried—yet with clever twists as befits a connoisseur. The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots. With his friendly demeanour, the chef is often seen deep in conversation with guests.

472m

Vena

Italian · ★ Michelin

¥¥¥

The chef brings out the best in seasonal ingredients to conjure simple, tasty fare. Early morning market visits, part of his daily routine, furnish the ingredients that inspire ideas for his kitchen. Pasta of sweetfish and crab, simmered in their own broth, express the candid flavours of the season. Wines that bring out the flavours of each dish are part of the appeal of Vena. Ask the sommelier about the house’s range of finely aged wines.

528m

Mirei

Japanese · ★ Michelin

¥¥¥

The owner and chef are a picture of brisk motion behind the counter. Offerings range from simple fare to more elaborate dishes, so everyone can choose something they fancy. Soups of ground vegetables and fruit mark each season. Potato salad is served Mirei-style: adding cucumber pickled in rice bran. Nama-fu (a steamed mixture of wheat gluten and rice flour) baked with blue cheese shows the house’s playful side. When a single dish is prepared, the owner asks if we’d like him to split it for us—a considerate touch.

548m

KOKE

Innovative · ★ Michelin

¥¥¥¥

This creative cuisine reflects the chef’s gastronomic journey. Spanish and French techniques find application in recipes from Okinawa, where the chef was born and raised. A tapa named ‘Ryukyubon’ is one example. This version of a dish from the Ryukyu royal court is arranged on Yachimun pottery and served on a Ryukyu lacquer tray. Purees and sauces form tracks drizzled atop asado grilled over wood or charcoal in a stone oven.

664m

shiro

Contemporary, Italian and Japanese · ★ Michelin

¥¥¥

The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.

665m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

AKARI Nijojo

Room types · 4

Room (A-2)

Room (A-3)

Room (B)

Room, Garden View (A-1)

Facilities · 8

Nearby & map