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Hôtel Olivet, Orléans Sud - Nouvelle Ouverture

Name: Hôtel Olivet, Orléans Sud - Nouvelle Ouverture
Address: 51 Rue Du Berry, Olivet, FR

6.7/ 10Fair

·Hotels

Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outFacilities for disabled guestsParkingAll 29 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise friendly staff, convenient location, and good breakfast management. Major complaints include poor facilities: broken AC, thin soundproofing from traffic, tiny bathrooms without shower curtains causing water issues, and occasional hygiene concerns like odors.

Dimension scores · cross-source

Service7.1

Wi-Fi6.9

Value6.0

Rooms5.9

Location5.9

Cleanliness5.9

Facilities5.2

＋ PraisedFriendly and efficient front desk service · Convenient location · Comfortable bedding and mattresses · Acceptable basic cleanliness

－ ComplaintsPoor soundproofing and road noise · Tiny bathrooms without shower separation · Missing or non-functional air conditioning · Aging facilities and poor maintenance

KEYSuitable for budget travelers valuing service over luxury. Verify AC status, avoid street-facing rooms, and consider hygiene standards carefully.

FAQ · grounded in hotel data & reviews

locationIs the location convenient? What transport or attractions are nearby?＋

Located near N20 and tramway, close to Orleans center. Nearby attractions include Center Parcs and Zénith.

diningHow is the breakfast experience?＋

Guests praise the organized and clean breakfast management, a key positive point in reviews.

familyIs this hotel suitable for families? Are there bunk beds?＋

Yes, some rooms have free bunk beds. Families rate it 5.0/10, appreciating free parking and comfortable beds.

businessIs it convenient for business travelers to work here?＋

Each room has a dedicated work area and wired internet. Close to Technopole, though traffic noise may disturb.

roomWhat is the condition of the rooms? Any pros or cons?＋

Rooms have AC and TV, but maintenance is poor. Cons include broken AC, tiny bathrooms leaking water, and noise.

serviceHow is the front desk service attitude?＋

Service scores 7.1/10. Guests consistently praise the friendly and efficient front desk staff.

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Nearby & map

Dining

La Table de Christophe Hay et Loïs Bée

Modern Cuisine, Creative · ★ Michelin

€€€€

Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,

2.0km

Le Lièvre Gourmand

Creative

€€€

Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.

6.5km

Gric

Modern Cuisine

€€

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with

6.5km

L'Hibiscus

Modern Cuisine

€€

In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.

6.7km

La Dariole

Modern Cuisine, Traditional Cuisine

€€

In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.

6.8km

Eugène

Modern Cuisine

€€€

If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.

7.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Olivet, Orléans Sud - Nouvelle Ouverture

Guest scores & sentiment

Room types · 6

Quadruple Room

Double Room

Triple Room

Triple Room (1 Double Bed + 1 Single Bed)

Twin Room

Single Room

Facilities · 29

Nearby & map