East Austin Home with In-Law Suite plus Office and Fast Wifi
·Holiday homes
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageParkingPets allowedAll 25 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Queen bed128 ㎡up to 8
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The holiday home also offers a barbecue. The spacious air-conditioned holiday home provides a flat-screen TV with streaming services, a washing machine, a private entrance, a tea and coffee maker as well as city views. The unit offers 4 beds.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Micklethwait Craft Meats
Barbecue, Regional Cuisine · Bib
$$
Is East Austin's Micklethwait Craft Meats good? Take one look at the crowd, with everyone from police officers and parents with kids to well-dressed locals, and it's a sure sign that this place is on point. Owner Tom Micklethwait is a master at central Texas-style barbecue, doling out luscious meat from ribs and brisket to sausage, pulled pork, and lamb. Juicy, smoky, spicy, and sweet, it's all good, no matter your selection. While it would be a sacrilege to skip the meat, the sides, including jalapeño cheese grits, and a standout potato salad dressed with cider vinegar, are good enough on the
626m
2
Parish Barbecue
Barbecue · Bib
$$
Holden Fulco, who spent time at Franklin, Interstellar and other well-known places, is the force behind this barbecue spot in a stationary trailer that's located behind Batch Craft Beer & Kolaches. It's a simple set-up outdoors with picnic tables, and there are plenty of seats indoors too. Discover a bit of Creole on this central Texas-style barbecue menu, where spice rubs are enhanced with Cajun spices, Tabasco works its way into glazes and meat offerings include the usual suspects like tender brisket alongside ham, pulled duck, and a snappy boudin. Like any good barbecue spot worth its salt,
1.5km
3
KG BBQ
Barbecue, Egyptian · Bib
$$
Barbecue is ubiquitous in Texas, but there's something deliciously different about KG BBQ. It's all due to owner Kareem El-Ghayesh. Raised in Cairo, he left behind a career in finance to move here to smoke meat, and Austin is very happy he did. His food truck is located next to Oddwood Brewing, and there's always a line for this food that marries Middle Eastern twists with Texan barbecue tradition. From rubs and sauces that use sumac, cinnamon, and pomegranate (as in the lamb shoulder finished with Egyptian dukkah) the mashup is marvelous. Don't skip the boneless chicken thighs marinated in ho
1.5km
4
Nixta Taqueria
Mexican, Regional Cuisine · Bib
$$
Come as you are, and come early, to this East Austin taqueria from owners and partners Chef Edgar Rico and Sara Mardanbigi. It's a bit scrappy but rewards its visitors with spot-on Mexican-focused cooking. As the name suggests, the menu is all about nixtamalized corn of heirloom varietals, and they roast the corn the day before, then grind it each morning for that day's service. Everything is made in house, and the menu presents a great mix of contrasts, featuring dishes employing ancient methods alongside updated items like duck fat refried beans. The duck carnitas taco, served on a thick tor
1.6km
5
La Santa Barbacha
Mexican · Bib
$
This East Austin eatery isn't your average roadside trailer. Run by the Landaverde siblings, this spot elevates the typical experience with a platform and picnic tables shaded by greenery and a battalion of fans. The food is equally leveled up, with a focus on barbacoa (even the name is a play on it). From the very first bite, it's clear that this meat is special. Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado. It's also available on its own or in a quesabarbacha, a beet
1.9km
6
la Barbecue
Barbecue · ★ Michelin
$$
la Barbecue was founded by the late LeAnn Mueller and is now run by her wife, Ali Clem. The large, custom-built pit in the backyard anchors the operation, while the interior is a simple space brightened by bold colors and a country-leaning soundtrack. Lines can build during peak hours, as guests wait to order a range of smoked meats at the counter. Brisket remains a central offering, alongside house-made sausages and pork or beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats.
3.0km
7
Dai Due
American, Regional Cuisine · Bib
$$
Dai Due reflects a deep commitment to Texas sourcing, with nearly all ingredients from meats and produce to oils and dairy coming from within the state. Guests enter through a working butcher shop before reaching a rustic dining room in the back, where the focus shifts to a menu built around seasonal availability and whole-animal cookery. The offerings change frequently but maintain a clear identity, with a mix of wild game, responsibly sourced seafood and vegetable dishes prepared with a straightforward, ingredient-driven approach. Plates may range from simply grilled items, such as head-on s
2.2km
8
Mercado Sin Nombre
Mexican, American · Bib
$
Mercardo sin Nombre means "nameless market," but this place in East Austin shouldn't be overlooked. Their name is intentional, choosing to focus on the farmers and growers instead of trumpeting themselves. Walk down an alley decked out with cafe lights and wires strung with flowers to order at their window. The tightly focused menu is an exploration of heirloom Mexican corn and specialty coffee. Pastries are a highlight; a masa twinkie is an upscale riff made with blue masa, filled with chocolate and fermented chili ganache and piped campfire fluff on top. Their biscuit, which takes 100 hours
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.