La Suite Angoulême
·Bed and breakfasts
WiFi availableHeatingGardenBreakfast in the roomTerraceFree WiFiAll 23 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)20 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room provides a tea and coffee maker, a dining area, as well as a terrace and an outdoor dining area. The unit offers 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingGardenBreakfast in the roomTerraceFree WiFiSun terraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedKey accessFood delivered to guest roomDelivered food - securely coveredNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Aumì
Modern Cuisine · ★ Michelin
€€€
It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.
4.1km
2
La Bistronomie
Modern Cuisine · Bib
€€
In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an
397m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.