Hotel de la Bonnheure
·Hotels
Check-in 04:00 AM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outFacilities for disabled guestsAll 54 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Queen bed50 ㎡up to 4
This self-catering apartment offers 1 bedroom, a living room with a sofa and a private bathroom with a shower. A separate toilet is available.
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Apartment 1
1 × Sofa bed40 ㎡up to 4
Accessed through a private entrance, this apartment offers a TV and views of the garden. As the 2nd bed is a sofa, it is not made up on arrival. It can be made up on request for a supplement of 5 euros.
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Studio
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
Accessed through a private entrance, the studio offers a TV, a kitchenette, a bathroom and separated toilet. As the 2nd bed is a sofa, it is not made up on arrival. It can be made up on request for a supplement of 5 euros.
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Family Room
2 × Bunk bed / 1 × Queen bed16 ㎡up to 4
All guest rooms feature an LCD TV and views of the garden.
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Superior Double Room
1 × Queen bed15 ㎡up to 2
The double room provides a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Twin Room
2 × Twin bed15 ㎡up to 2
The twin room features a wardrobe, parquet floors, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 2 beds.
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Facilities · 54
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesKids' outdoor play equipmentLower bathroom sinkOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesPlayground on sitePool sun loungersPrivate picnicsSecured parkingSelf parking (surcharge)Bicycle-friendly propertyVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Le Rendez-vous des Gourmets
Traditional Cuisine, Classic Cuisine · Bib
€€
Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm
136m
2
Domus
Modern Cuisine · Bib
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
6.1km
3
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
11.4km
4
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
12.2km
5
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
12.6km
6
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
15.8km
7
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
16.1km
8
Avarum
Modern Cuisine · Bib
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.