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Ayenda Hotel La Selva

Name: Ayenda Hotel La Selva
Address: Calzada Chabacano 7, Mexico City, MX

★

·Hotels

📍Calzada Chabacano 7 · Mexico City ↗

Area shuttle (surcharge)24-hour front deskLaundryLuggage storageTerraceFree WiFiAll 13 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

up to 2

1 Double BedInternet - Free WiFi Entertainment - Plasma TV with cable channelsFood & Drink - 24-hour room service and free bottled water Bathroom - Private bathroom, towels, and a showerPractical - Safe and wardrobe or closetComfort - Daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Single Room

up to 1

1 Twin BedInternet - Free WiFi Entertainment - Plasma TV with cable channelsFood & Drink - 24-hour room service and free bottled water Bathroom - Private bathroom, towels, and a showerPractical - Safe and wardrobe or closetComfort - Daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Superior Double Room

up to 2

1 Queen BedInternet - Free WiFi Entertainment - Plasma TV with cable channelsFood & Drink - 24-hour room service and free bottled water Bathroom - Private bathroom, towels, and a showerPractical - Safe and wardrobe or closetComfort - Daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Superior Quadruple Room

up to 4

2 Twin Bunk BedsInternet - Free WiFi Entertainment - Plasma TV with cable channelsFood & Drink - 24-hour room service and free bottled water Bathroom - Private bathroom, towels, and a showerPractical - Safe and wardrobe or closetComfort - Daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Máximo

Mexican · ★ Michelin

$$$$

While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a

2.7km

Rosetta

Creative, Mexican · ★ Michelin

Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk

2.9km

Mexican, Contemporary · ★ Michelin

$$$

A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin

2.9km

Expendio de Maíz

Mexican · ★ Michelin

With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin

3.0km

Masala y Maíz

Fusion · ★ Michelin

Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a

3.1km

Tacos Los Alexis

Mexican, Creative · Bib

Chef Alexis Ayala's taqueria is located next door to his sister spot, Pargot, and the set-up is similar, with a thoughtfully done interior prep area and a handful of tables arranged under a covered sidewalk.Tacos Los Alexis offers a short list of varied preparations that include volcanoes, costras, as well as delightful tacos. The vegetarian taco is an elegant preparation featuring an excellent yellow masa tortilla topped with huitlacoche wrapped in crisped cheese.

2.4km

Pargot

Mexican, Creative · Bib

Chef Alexis Ayala's Pargot features a short list of impressively prepared items arranged from small to large. His cuisine displays a Mexican foundation enhanced by creative flourishes. Case in point? Very fresh fish, sourced from Baja California, is transformed into the likes of kebbe crudo dressed with grasshopper XO sauce; or a tostada layered with creamy leek pate, chili ash and avocado puree. Heartier plates have featured a blue crab bisque risotto; or lamb terrine.

2.4km

Taqueria Los Cocuyos

Mexican · Bib

This taqueria in Centro Historico has been a mainstay since 1980. Standing by a cauldron of meats bubbling away, a chef at the front wields a cleaver with lightning speed. An expansive dining room speaks to just how busy this place gets. Offerings are numerous but recent highlights include tender, melting cabeza as well as the classic al pastor, both finished tableside with salsas and a squeeze of lime. Swing for the suadero later in the evening when the meats have had plenty of time to braise.

2.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ayenda Hotel La Selva

Room types · 4

Double Room

Single Room

Superior Double Room

Superior Quadruple Room

Facilities · 13

Nearby & map