Exceptional Chalet on Estate With Swimming Pool
·Chalets
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Room types · 1
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Chalet
3 × Twin bed120 ㎡up to 6
<p><strong>3 Large Twin Beds</strong></p><p>1291 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 43-inch TV and MP3 dock</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Practical</b> - Washer/dryer and highchair</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
15.8km
2
Le Bourgeon
french · Bib
€€
A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lu
15.3km
3
La Table des Bauges
Farm to table
€€
This is the brainchild of chef Clément Girod (formerly with Emmanuel Renaut), who has returned to his birthplace between two lakes. The result ticks all the boxes: local ingredients, homemade bread and ices, an organic wine list and spot-on market-fresh fare, illustrated by rainbow trout, medley of carrots and a carrot and ginger reduction.
15.3km
4
La Table 1625
Traditional Cuisine
€€
In the Château de la Mar, a magnificent 13C castle surrounded by vineyards, Michaël Arnoult has opened a unique establishment below his restaurant Les Morainières. The decor is minimalist, with wooden tables set against exposed stone, and a large table d'hôte stands between the barrels in the cellar. At lunchtime, there is a set menu, which changes every week, and a short à la carte menu showcasing the chef's talents: lake fish, mushrooms, herbs and on-point jus. Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.
16.0km
5
La Fine Fourchette
Modern Cuisine
€€
A jaw-dropping view over the Canal du Rhône and an elegant interior set the scene in this renowned regional temple of good food. Generous portions of Ain produce take the limelight in the chef’s well-crafted score, depicted by fascinating flavour combinations and impeccable plating. Special mention for the strawberry-themed dessert that will knock the tastebuds off fans of fine French fare!
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.