Hotel Bi-j Ons
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningTerracePets allowedAll 39 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double or Twin Room
2 × Twin bed31 ㎡up to 2
The spacious twin/double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. This twin/double room offers a flat-screen TV. The unit has 2 beds.
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Deluxe Double Room with Bath
2 × Twin bed19 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Economy Double Room
2 × Twin bed18 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningTerracePets allowedLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning servicePacked lunchesTable tennisNon-smoking throughoutPrivate check-in/check-outBoard games/puzzlesConcierge serviceOutdoor furnitureCoffee Shop on sitePet bowlsStaff adhere to local safety protocolsCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsKey accessSecurity alarmCooking classBingoExpress check-inFree wired internetOffsite parking discounted rates availableInternet accessHousekeeping on requestPrivate picnicsReception hallJapanese gardenBicycle-friendly property
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Nearby & map
Dining
1
Olde Marckt
Modern French · ★ Michelin
€€€
Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo
7.1km
2
LEV by Mike
Modern Cuisine · Bib
€€
LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours
11.9km
3
Raedthuys
Farm to table · Bib
€€
With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to peruse th
18.5km
4
Am Kring - Büschker's Stuben
Traditional Cuisine · Bib
€€
Set in a small village near Vreden, this well-kept establishment right next to the church has maintained its distinctive regional character. The menu takes its cue from the seasons and features dishes such as beef fillet with fregola sarda, carrots and rosemary jus, or salmon with Riesling-braised cabbage and boiled potatoes, as well as classics such as Münsterländer Zwiebelfleisch (slow-cooked beef with onions). Service is friendly and professional. For overnight stays, the Hotel Am Kring provides neatly appointed guestrooms. Breakfast is served at your table rather than as a buffet.
18.9km
5
LEV Foodbar
Modern French · Bib
€€
(Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!
18.9km
6
Restaurant De Ölliemölle
Farm to table
€€€
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
14.1km
7
Orangerie De Pol
Farm to table, Modern Cuisine
€€€€
Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo
16.6km
8
Lokaal
Modern Cuisine
€€€
Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.