Hotel Rokohof

In this compact restaurant in the city centre, you feel a bit like you are on holiday when you taste the Mediterranean cuisine that leans into fish, seafood, house-made pasta and risotto (they do also serve meat). The ingredients take centre stage, with a focus on premium quality, and all of the fish is wild caught. Each dish boils down to just a few components, eg the excellent meagre is accompanied by grilled courgettes and fluffy mashed potatoes; the delicate gnocchi are harmoniously complemented by clams in a white wine broth. In the evening, an ambitious surprise menu comprising five, sev

In the heart of Klagenfurt, Stefanie Falkenberg and Fabian Kautz welcome you to their charming little restaurant with vaulted ceilings and a friendly atmosphere. Courtesy of the restaurateur couple, guests enjoy cordial and attentive service as they tuck into flavoursome and varied cuisine. The food is served in the form of a three- to five-course set menu that changes monthly and is prepared with fresh seasonal ingredients, some from the region. The chef likes to come out of his kitchen and present his dishes to diners. On request, there is a wine pairing to match the food or, alternatively,

The fantastic lakeside location – right by Wörthersee – means the terrace is a popular spot in summer, but sitting inside is also pleasant: the atmosphere is chic and nicely laid-back, and the tables by the windows boast a wonderful view of the lake. Attentive, seasoned staff serve up the delicious seasonal cuisine incorporating many regional ingredients. Be sure to try the handmade cheese and meat noodles. The fish of the day is also highly recommended. And for dessert, perhaps some apricot dumplings? The restaurant is located in the aenea hotel.