Pop-Up Hotel Schloss Haniel
·Hotels
TerraceFree WiFiDesignated smoking areaElevatorOutdoor entertainment areaChange of towels (on request)All 16 facilities +
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Room types · 1
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Comfort Single Room
up to 1
<p><strong>1 Twin Bed</strong></p><p>Individually furnished room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk, highchair, and wardrobe or closet</p><p><b>Comfort</b> - Fresh towels (on request) and heating</p><p><b>Accessibility</b> - Transfer shower</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiDesignated smoking areaElevatorOutdoor entertainment areaChange of towels (on request)Breakfast available (surcharge)Playground on siteStair-free path to entranceWell-lit path to entranceWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible public washroomWheelchair-accessible van parkingFree self parkingHousekeeping on request
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Nearby & map
DiningSights
1
Zur Post
german · ★ Michelin
€€€€
Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less f
6.0km
2
Vendôme
Creative, Classic French · ★★ Michelin
€€€€
Since taking over the culinary reins from Joachim Wissler, Dennis Kuckuck, his long-time sous-chef and trusted colleague, has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine, based on the French classics and rounded out with modern influences, is a real treat for diners – think wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil. Here, they know just how to bring out the natural flavours of the superb ingredients. The dishes have a clear structure and harmoniou
12.1km
3
La Cuisine Rademacher
french · ★ Michelin
€€€€
Although not in the prettiest part of town and a little removed from central Cologne, this restaurant is well worth seeking out. In a well-kept listed building occupying a corner plot, chef-patron Marlon Rademacher and his dedicated team welcome diners to this modern, tastefully designed space. Made with outstanding quality ingredients, the cooking is refined and contemporary. Choose between the standard set menu and the "Menu du Prestige". A vegetarian set menu can be ordered at the time of booking. There is also a small à la carte selection, plus a reasonably priced lunch menu.
12.6km
4
Postschänke
Farm to table
€€
With its cosy and lively atmosphere, Postschänke is a fantastic alternative to Zur Post, the fine-dining restaurant. Here, the delicious seasonal cuisine made with select, fresh ingredients goes down a treat. They serve a daily set menu with options, as well as daily specials. The service is exceedingly friendly and attentive.
6.0km
5
Zur Mühle
International
€€
In their well-established restaurant – it’s been in the same family since 1895 – Hermann and Kerstin Berger prepare internationally inspired cuisine such as sliced salmon in a rocket and pesto crust with teriyaki beans, mashed potato and sweet mustard. The interior is cosy with a modern note.
7.4km
6
Schote
Modern Cuisine, Contemporary
€€€€
Now that Nelson Müller and his team have moved from Essen to Bergisch Gladbach, the affable restaurateur and celebrity chef is showcasing his dine dining cuisine at Diepeschrather Mühle, a converted mill set in beautiful natural surroundings. They serve a modern, ambitious set menu with seasonal influences. Great attention to detail and an unfailing sense of balance never fail to impress in dishes such as "Seabed" – turbot, roe sauce, morel ravioli, mandarin, caviar or "From the Bresse" – imperial quail, spring chicken, pointed cabbage, duck liver, grapes. The vegetarian version of the set men
11.0km
7
Heldmann & Herzhaft
Classic Cuisine, Country cooking
€€
Originally the home of an industrialist, this smart 19C villa is the perfect backdrop for the delicious cuisine of chef-patron Ulrich Heldmann. Diners choose from a varied seasonal menu and à la carte dishes based on fresh produce – and the "Menu Surprise" Wed-Thu. The setting is truly lovely, with its high ceilings, elegant hardwood floors and refined table settings; in summer, tables on the terrace are of course particularly coveted. And then there is the experienced, attentive and pleasingly laid-back service provided by a team under the management of hostess Petra Heldmann. The restaurant
11.8km
8
EssensArt
International, Modern Cuisine
€€
This restaurant in a residential area has made a name for itself with its seasonal and internationally influenced cuisine. Since 2010, the cordial hosts have been committed to their guests' happiness. Delicious dishes are available in the form of two set menus – one of which is vegetarian – or à la carte. Friendly atmosphere; a nice covered terrace outside.
18.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.