Maison de l'Esplanade
·Guest houses
WiFi availableFree ParkingAir conditioningHeatingFamily roomsLift / ElevatorAll 32 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite
1 × Sofa bed(s)36 ㎡up to 4
Offering a mountain view, this suite is decorated in a contemporary style. It features a desk, a wardrobe and a flat-screen TV. It also includes a private bathroom with a walk-in shower and free toiletries. Extras include a seating area with a sofa and extra space.
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Deluxe Double or Twin Room
1 × Extra-large double bed(s) (Super-king size)28 ㎡up to 3
The spacious twin/double room provides soundproof walls, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The twin/double room features parquet floors, a tiled floor, heating, a flat-screen TV, as well as mountain views. The unit offers 1 bed.
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Deluxe Room
1 × Extra-large double bed(s) (Super-king size)28 ㎡up to 3
The spacious double room features air conditioning, soundproof walls, a balcony with mountain views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsLift / ElevatorLaundryLuggage storageBarSoundproof roomsIroning serviceDry cleaningParkingPets allowedTerraceFree WiFiSun terraceOutdoor furnitureWine/champagneFruitsCoffee Shop on siteDesignated smoking areaStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableInvoice providedSmoke alarmsProcess in place to check health of guestsFace masks for guests available24-hour securitySecurity alarmNon-smoking rooms
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Nearby & map
Dining
1
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
40.5km
2
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
10.4km
3
Le Carré de l'Ange
Modern Cuisine · Bib
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
35.5km
4
Auberge des Aryelets
Modern Cuisine · Bib
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
45.1km
5
La Table du Cinq
Modern Cuisine · Bib
€€
This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from
46.4km
6
Maison Castet
Creative
€€
Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.
25.6km
7
Chez Jean - La Métairie Dupont
Traditional Cuisine
€€
The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff
26.4km
8
La Taulada
Modern Cuisine
€€
In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads.
27.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.