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DAS v EVERT Hotel - am Congress Centrum Würzburg

Name: DAS v EVERT Hotel - am Congress Centrum Würzburg
Address: Pleichertorstr. 26, Würzburg, DE

★★★★·9.4/ 10Excellent

·Hotels

📍Pleichertorstr. 26 · Würzburg ↗

Check-in 03:00 PM / out 11:00 AM

Family roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 36 facilities +

Review

Guest scores & sentiment

From 373 guest reviews · multi-source · as of 2026-07-07

Guests praise the owners' warmth, central location, free minibar, and breakfast. Main drawbacks are lack of AC causing heat in summer, street noise in some rooms, and no 24-hour reception.

Dimension scores · cross-source

Surroundings9.0

Location8.9

Cleanliness8.9

Facilities8.5

Service8.2

Value8.0

Rooms5.0

＋ PraisedExceptional owner hospitality · Spacious and clean rooms · Free minibar/drinks · Prime location

－ ComplaintsNo AC/fans only · Street noise · Breakfast extra cost · Limited parking

KEYIdeal for personalized service seekers. Summer guests should check ventilation; noise-sensitive travelers should avoid street-facing rooms.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

MiZAR

Creative, Seasonal Cuisine · ★ Michelin

€€€€

In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil

506m

KUNO 1408

Creative, Modern Cuisine · ★ Michelin

€€€€

This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e

914m

Aifach Reisers

Seasonal Cuisine, Classic Cuisine

€€

On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.

416m

Gambero Rosso da Domenico

Italian, Seasonal Cuisine

€€

Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.

9.5km

Weinforum Franken

regional

€€€

This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go

9.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

DAS v EVERT Hotel - am Congress Centrum Würzburg

Guest scores & sentiment

Room types · 3

Deluxe Suite

Comfort Room

Classic Room

Facilities · 36

Nearby & map