le domaine du chaffard
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolGardenChildren's playgroundParkingAll 35 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.8
Service9.8
Cleanliness9.6
Value9.5
Facilities9.5
Wi-Fi9.4
Location9.4
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Large bed(s) (King size)22 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a flat-screen TV, a tea and coffee maker, a seating area, a wardrobe as well as garden views. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)18 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a flat-screen TV, a tea and coffee maker, a wardrobe, heating as well as garden views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolGardenChildren's playgroundParkingTerraceFree WiFiTable tennisPrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageOutdoor pool - seasonalKids' outdoor play equipmentPool with viewSwimming pool toysSalt-water poolOutdoor furnitureShallow endBadminton equipmentSun loungers or beach chairsSun umbrellasCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSmoke alarmsKey accessNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
11.8km
2
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
20.0km
3
La Fine Fourchette
Modern Cuisine
€€
A jaw-dropping view over the Canal du Rhône and an elegant interior set the scene in this renowned regional temple of good food. Generous portions of Ain produce take the limelight in the chef’s well-crafted score, depicted by fascinating flavour combinations and impeccable plating. Special mention for the strawberry-themed dessert that will knock the tastebuds off fans of fine French fare!
14.2km
4
Les Quatre Saisons
Modern Cuisine
€€€
Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating distinctly French dishes with bold flavours and a definite penchant for mushrooms. His Saint-Béron chicken, accompanied by a creamy Albufera sauce and a medley of forest fruits, illustrates his commitment to technically sound and indulgent dishes. With its beams and antler chandeliers, the space is done out in traditional style, and its wide picture windows afford expansive views. They offer comf
15.1km
5
Le Pérou
Peruvian
€€
Pulpo anticuchero, lomo saltado, tiradito, arroz cremoso, and, of course, the indispensable ceviches: all the classics of Peruvian cooking are on the menu here in the Alps, thanks to a chef and her team, who all hail from Peru. Much of the produce is imported direct from the Andes, via Spain. Anyone who has been lucky enough to taste authentic South American food will be delighted by the incredible range of flavours and tastes of this cuisine rich in seasoning and unexpected ingredients on offer.
18.4km
6
La Table 1625
Traditional Cuisine
€€
In the Château de la Mar, a magnificent 13C castle surrounded by vineyards, Michaël Arnoult has opened a unique establishment below his restaurant Les Morainières. The decor is minimalist, with wooden tables set against exposed stone, and a large table d'hôte stands between the barrels in the cellar. At lunchtime, there is a set menu, which changes every week, and a short à la carte menu showcasing the chef's talents: lake fish, mushrooms, herbs and on-point jus. Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.