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Escale Oceania Rennes Cap Malo

Name: Escale Oceania Rennes Cap Malo
Address: Avenue du Phare du Grand Jardin, La Mézière, FR

★★★·8.6/ 10Recommended

·Hotels

📍Avenue du Phare du Grand Jardin · La Mézière ↗

📞33223484710·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 28 facilities +

Review

Official

Located north of Rennes, near Saint Malo, this modern hotel sits within the Cap Malo entertainment and shopping area. Built in 2008, the hotel offers 62 air-conditioned rooms featuring parquet flooring, spacious showers, flat-screen TVs with international channels, and free Wi-Fi. Guests enjoy free parking, a 24-hour reception, a breakfast room, and conference facilities. A golf course is just 400 meters away. For those arriving by car from Rennes, take the N137 motorway towards Saint Malo, exit at D27 towards La Meziere, exit at Cap Malo La Meziere, then turn right at the next roundabout. Rennes station and Rennes Saint-Jacques Airport are conveniently located 15km and 20km away respectively, while Saint-Malo is a 45-minute drive.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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DiningSights

Maison Ronan Kervarrec

Modern Cuisine · ★★ Michelin

€€€€

A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th

6.6km

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

11.2km

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

11.2km

Breizh Café Rennes

Breton · Bib

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

10.6km

Estime

Modern Cuisine · Bib

€€

Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.

10.8km

Bombance

Modern Cuisine · Bib

€€

The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.

11.0km

La Petite Ourse

Farm to table · Bib

€

At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!

11.1km

YOKO

Modern Cuisine, Japanese · Bib

€€

This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.

11.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Escale Oceania Rennes Cap Malo

Guest scores & sentiment

Room types · 4

Family Room, 2 Bedrooms

Comfort Double Room

Comfort Twin Room

Superior Double Room

Facilities · 28

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