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Satellite Hotel Yoyogi Sangubashi

Name: Satellite Hotel Yoyogi Sangubashi
Address: 5-56-3, Yoyogi, Tokyo, Tokyo, 151-0053, Tokyo, JP

★★★·8.3/ 10Recommended

·Private vacation home

📍5-56-3, Yoyogi, Tokyo, Tokyo, 151-0053 · Tokyo ↗

Check-in 02:00 PM / out 12:00 PM

Smoke-free property

Review

Overview · AI

Satellite Hotel Yoyogi Sangubashi is a three-star hotel located in the Yoyogi area of Tokyo, part of the Satellite Hotel brand series. Situated in Shibuya Ward, the property benefits from a convenient location with easy access to major transportation hubs, including JR Yoyogi Station on the Yamanote Line and nearby subway stations. This strategic position allows guests to efficiently reach Tokyo's key attractions and business districts. The hotel features a modern, minimalist design focused on practicality and space efficiency. Rooms are equipped with essential amenities to ensure a comfortable and clean stay, catering to travelers who prioritize functionality and location over extensive luxury facilities. While specific recreational or large-scale business centers are not detailed in the available information, the hotel maintains consistent brand standards for service quality. It is an ideal choice for budget-conscious business travelers and tourists seeking reliable accommodation with excellent connectivity. The property offers a stable and efficient base for exploring Tokyo, balancing comfort with accessibility for short-term stays.

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DiningSights

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

1.1km

Los Reyes Magos

Spanish · Bib

¥¥

The second-generation chef passes on the Catalonian cuisine that the first-generation chef acquired in Barcelona. Salad of sardines and egg like grandma used to make honours the memory of this couple’s mentors. Dried cod and parsley sauce and homemade sausages convey the flavours of Catalonia, while the well-worn pots attest to the popularity of the paella. Cuisine interwoven with warm memories echoes the journey this restaurant has traced.

48m

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

1.7km

Shigeyuki

Japanese · ★ Michelin

¥¥¥

‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.

1.3km

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

1.9km

Kinoshita

French · Bib

¥¥

Prix fixe is the rule here, but with plenty of room for choice. Traditional fare includes favourites such as pâté de campagne, smoked salmon and roast lamb. Standard dishes are always on the menu, constantly being improved as the chef hones his skills with each dish. The chef prepares his creations in silence, the very picture of the craftsman, pouring his passion into simple French cuisine that brings out the native goodness of the ingredients.

496m

l'élan

French · ★ Michelin

¥¥¥

The round logo on the tabletop menu encapsulates the chef’s vision. The varying thickness of the line suggests contrasts between sharp and subtle flavours; the circle declares that the entire prix fixe menu expresses the cuisine as a whole. Sauces and cooking focus on the classic; the fascination with ingredients is a trait cultivated during the chef’s apprenticeship in France. The combination of the chef’s learned skills and passion for cuisine gives rise to a style all his own.

1.7km

Cristiano's

Portuguese · Bib

¥¥

Japan and Portugal built a friendship during the Nanban trading era that has never faltered. The two countries share a culinary culture of fish and rice and a love of local cooking enjoyed at the family table. Items served include tempura octopus, char-grilled sardines, takikomi-gohan and gruel-like risotto. There’s also an extensive menu of à la carte options. Like the Portuguese wine, this fare is meant to be shared.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Satellite Hotel Yoyogi Sangubashi

Room types · 1

Private Vacation Home

Facilities · 1

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