Hôtel de Lorraine
·Hotels
Family roomsLift / ElevatorLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 19 facilities +
Property information · Agoda
Hotel de Lorraine provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers reception assistance, including luggage storage, to ensure guest satisfaction.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service4.8
Cleanliness4.8
Surroundings4.8
Facilities4.6
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomTriple Room
Triple Room
1 × Double bed / 1 × Twin bed14 ㎡up to 3
<p><strong>1 Double Bed and 1 Twin Bed</strong></p><p>151 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Safe and desk</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →RoomTriple Room (Private Toilets in the corridor)
Triple Room (Private Toilets in the corridor)
1 × Double bed / 1 × Twin bed14 ㎡up to 3
<p><strong>1 Double Bed and 1 Twin Bed</strong></p><p>151 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Safe and desk</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →
Double Room
1 × Double bed12 ㎡up to 2
A TV and telephone are standard in each guest room. They also have a private bathroom.
Rates / book on FlyerTrip →RoomTwin Room
Twin Room
2 × Twin bed11 ㎡up to 2
A TV and telephone are standard in each guest room. They also have a private bathroom.
Rates / book on FlyerTrip →
Single Room
1 × Twin bed8 ㎡up to 1
A TV and telephone are standard in each guest room. They also have a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSmoke alarmsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
737m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.8km
3
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
1.2km
4
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
1.3km
5
Amâlia
Modern Cuisine · ★ Michelin
€€€€
Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole
1.4km
6
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
1.8km
7
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
1.4km
8
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.