Hotel Pinede
·Hotels
WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 32 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Double bed(s) / 2 × Bunk bed(s)20 ㎡up to 4
The quadruple room provides heating, as well as a private bathroom boasting a bath. The quadruple room features a flat-screen TV, a private entrance, a wardrobe, a high chair for children as well as garden views. The unit has 3 beds.
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Double Room
1 × Double bed(s)15 ㎡up to 2
The double room includes a private bathroom fitted with a shower. The double room features a flat-screen TV, a private entrance, a wardrobe, heating as well as garden views. The unit has 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingFishingCyclingBarHorse ridingParkingPets allowedTerraceFree WiFiGolf coursePrivate parkingSun terraceAccessible parkingStreet parkingWine/champagneCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersInvoice providedSmoke alarmsShared stationery like menus, pens are removedCCTV in common areasBroadcast Live sport eventsNon-smoking roomsLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Rosô
Modern Cuisine
€€
Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e
8.3km
2
Restaurant Côté Marais
Modern Cuisine
€€
A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness, followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment. The young chef applies his own personal culinary style to local ingredients, while his partner works the restaurant floor in this outlying establishment surrounded by marshland (and with a lovely terrace).
12.3km
3
L'Inattendu
Modern Cuisine
€€€
Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f
13.1km
4
Le Petit Saint Thomas
Modern Cuisine
€€
This endearing family-run restaurant is popular with a crowd of locals. The chef, at the helm for over twenty years, painstakingly rustles up French staples, albeit with a tasty new twist and the odd hint of exoticism (curry, sobrassada, nori, mafé, coconut).
19.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.