1 / 24

Hotel Patritius

Name: Hotel Patritius
Address: Riddersstraat 11, Bruges, BE

★★★·8.8/ 10Recommended

·Hotels

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 56 facilities +

Review

Official

Hotel Patritius offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of the accessible parking options directly at the hotel. Reception services such as express check-in or check-out, luggage storage and safety deposit boxes are available to accommodate your requirements. Securing top-notch tickets and snagging sought-after dining reservations become effortless, thanks to the hotel's ticket service and tours. Traveling with minimal luggage is achievable at Hotel Patritius due to the hotel's laundry service ensuring your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Indulge in the numerous pursuits available at Hotel Patritius. Unwind after your day by exploring the sauna and find warmth and relaxation.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

4 × Twin bed30 ㎡up to 4

This room, divided in 2 rooms separated by French glass doors, comes with a TV and a private bathroom with free toiletries. Please note that this room can accommodate maximum 2 adults and 2 children. No extra beds or baby cots are possible in this room.

Rates / book on FlyerTrip →

Superior Room

2 × Twin bed / 1 × Queen bed22 ㎡up to 2

This large room comes with a TV and a private bathroom with free toiletries. Please note that this room can accommodate a maximum 2 adults and 1 child but that the room rate is based on 2 guests. An additional charge will apply for the child. The extra bed for the child is possible upon request.

Rates / book on FlyerTrip →

RoomQuadruple Room

Quadruple Room

4 × Twin bed20 ㎡up to 4

4 Twin Beds215 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink - Minibar (fees may apply)Sleep - Hypo-allergenic bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Safe, desk, and phoneComfort - Air conditioning and daily housekeepingAccessibility - Raised toilet seatNon-Smoking

Rates / book on FlyerTrip →

Standard Room

2 × Twin bed / 1 × Queen bed18 ㎡up to 2

This room comes with a TV and a private bathroom with free toiletries. Please note that this room can accommodate maximum 2 people. No extra beds or baby cots are possible in this room.

Rates / book on FlyerTrip →

Budget Double Room

1 × Double bed14 ㎡up to 2

This air-conditioned double room is consisted of of a TV with cable channels and a private bathroom. The unit has 1 bed.

Rates / book on FlyerTrip →

Budget Twin Room

2 × Twin bed14 ㎡up to 2

This air-conditioned twin room includes a TV with cable channels and a private bathroom. The unit offers 2 beds.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Zet'Joe by Geert Van Hecke

french · ★ Michelin

€€€€

Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

235m

Sans Cravate

Creative French, Creative · ★ Michelin

€€€€

As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

685m

Goffin

Modern Cuisine · ★ Michelin

€€€

Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

911m

Jacobin

Seasonal Cuisine · Bib

€€

Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.

229m

Quatre Vins

Sharing, International · Bib

€€

Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o

246m

Onslow

Farm to table, Seasonal Cuisine · Bib

€€

Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their

374m

Tou.Gou

french · Bib

€€

Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

1.2km

De Jonkman

Creative · ★★ Michelin

€€€€

Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Patritius

Guest scores & sentiment

Room types · 6

Family Room

Superior Room

Quadruple Room

Standard Room

Budget Double Room

Budget Twin Room

Facilities · 56

Nearby & map