Italianway Easy - Ponti 7
·Apartments
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.4
Rooms9.2
Location9.1
Value8.5
Facilities8.5
Service8.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Sofa bed58 ㎡up to 4
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a washing machine, a wardrobe, a TV with cable channels and a balcony. The unit offers 2 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outProperty cleaned by professional cleaning companiesKey accessInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Enrico Bartolini al Mudec
Creative · ★★★ Michelin
€€€€
In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony
702m
2
Contraste
Modern Cuisine, Innovative · ★ Michelin
€€€€
Following recent refurbishment, this restaurant in a period building that conjures up an image of old Milan has a bright and colourful feel thanks to its shades of blue, red and green. The courtyard, a small, tranquil space that adds an unexpected touch of greenery to this urban setting, is perfect for a cigar or aperitif. Once inside chef Matias Perdomo’s home, you have a choice between the “Riflesso” menu (traditional dishes yet prepared using modern techniques) and the “Riflessioni” menu (bolder and more innovative options featuring unusual combinations). Contraste’s philosophy lies in the
1.8km
3
Il Luogo Aimo e Nadia
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w
2.4km
4
Verso Capitaneo
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.
3.3km
5
Horto
Modern Cuisine, Organic · ★ Michelin
€€€€
Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for
3.3km
6
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
3.7km
7
Cracco in Galleria
Modern Cuisine, Contemporary · ★ Michelin
€€€€
The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati
3.4km
8
Altatto
Vegetarian, Vegan
€€€
A taste of the big city in Milan’s southwest inner periphery: Altatto brings a fully vegetarian cuisine built on contemporary ideas, modern techniques, and flavors that alternate between bright citrus accents and softer, more captivating tones. A prime example is the mascarpone risotto with celeriac base and walnuts, intense and perfectly balanced. The space, minimal and clean-lined, finds warmth in an informal, jovial service that makes the overall experience all the more welcoming.
695m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.