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Kurhotel Im Park

Name: Kurhotel Im Park
Address: Badstrasse 50, Schinznach Bad, CH

★★★★·84.0/ 10Excellent

·Hotels

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Health or beauty spa nearbyLift / ElevatorLuggage storageAll 76 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.3

Rooms9.2

Location9.1

Cleanliness9.0

Facilities8.5

Surroundings8.4

Value7.7

Breakfast 0Room 0Bathroom 0Quiet 0Suite 0Location 0Spa 0Restaurant 0Pool 0Bed 0

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DiningSights

Rosmarin

Modern Cuisine · ★ Michelin

€€€€

Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. The tartare of premium Bremgarten salmon trout, enhanced with finely chopped kimchi for juiciness and a gentle spicy kick, and finished with a delicate, intensely aromatic chive mayonnaise, is a f

7.9km

Linde

Country cooking, Farm to table · Bib

€€

The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.

9.7km

Fahr

Regional Cuisine, Contemporary · ★ Michelin

€€€€

The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger

14.7km

Landgasthof Ochsen

Farm to table, Traditional Cuisine · Bib

€€

Here at this inn dating back to 1288, the food is terrific – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. They offer comfortable and functional guestrooms, along with a charging point for electric vehicles.

12.7km

Brasserie Brugg

French Contemporary

€€

In this modern brasserie near the train station, the setting is inviting, sleek and accented with Art Deco touches. Large floor-to-ceiling windows flood the room with light and enhance the welcoming atmosphere. The terrace is lovely too. The cuisine is predominantly French-inspired – modern in its interpretation, precisely executed and packed with flavour. Subtle Asian influences appear here and there. The menu features dishes such as beef tartare with ponzu vinaigrette, or lobster bisque with lemongrass and vanilla, as well as classic and regional specialities such as braised beef cheeks, tru

4.0km

Genuss-Apotheke

Creative, Modern Cuisine · ★ Michelin

€€€€

All that remains of the pharmacy that once stood here is the reference to it in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, such as "grilled scallop in its shell, celeriac, lauchasche seasoning" or "steamed perch, mussel-whey emulsion, dill oil". Di

19.5km

Pfändler's Gasthof zum Bären

Traditional Cuisine, Country cooking

€€

Steeped in over 200 years of history, this building makes for a really delightful setting: Bärenstube and Orangerie are full of charm and attention to detail. The garden is also attractive – a truly idyllic spot! The seasonal food has regional and Mediterranean influences. You will feel right at home in the pretty guestrooms.

6.1km

Pinte

Classic Cuisine, Seasonal Cuisine

€€

At this exceedingly well-run establishment dating from the 19C, you have the option of dining in either a snug tavern or an elegant restaurant. The shady terrace to the rear of the building is delightful in summer! Adept service comes courtesy of a friendly and laid-back front-of-house team. The cuisine emphasises regional and seasonal elements. Among the menu classics, the Wiener schnitzel clearly stands out. In the evening, order à la carte or opt for a six-course set menu. Lunchtime options are more limited and budget-friendly.

9.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kurhotel Im Park

Guest scores & sentiment

Room types · 7

Junior Suite with Spa Access

Double or Twin Room with Spa Access

Single Room

Single Room

Double Room

Double or Twin Room

Single Room with Spa Access

Facilities · 76

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