House 20 Minutes From the sea
·Private vacation home
GardenOutdoor furnitureDesignated smoking areaGarageFree self parkingWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House, 2 Bedrooms, Smoking
2 × Double bed70 ㎡up to 4
<p><strong>2 Double Beds</strong></p><p>753 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, dishwasher, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, towels, and a bathtub or shower</p><p><b>Practical</b> - Washing machine</p><p>Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenOutdoor furnitureDesignated smoking areaGarageFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Coxinendi
Sardinian, Creative · Bib
€€
Coxinendi (“cooking” in the Sardinian dialect) is a recently opened restaurant run by talented chef Davide Atzeni, who has plenty of experience behind him. Here, he focuses on creating authentic Sardinian dishes full of traditional flavour.
22.3km
2
Trattoria Margherita
Sardinian, Mediterranean Cuisine
€€
Don’t be fooled by the relatively simple ambience of this trattoria which is situated in the centre of a town with an interesting history linked to the reclamation of the marshes and the dairy industry. Dedicated to the owner’s two grandmothers, the restaurant serves some of Sardinia’s best-known meat and fish specialities.
13.5km
3
Corsaro Nero
Seafood
€€
A wide choice of fresh fish and a menu with a firm focus on fish and seafood served in a large dining room offering views of the spectacular sunsets.
24.3km
4
Su Murruai
Contemporary, Mediterranean Cuisine
€€€
In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).
36.1km
5
Da Severino il Vecchio - Di Luciano
Mediterranean Cuisine
€
This historic restaurant now has new premises with a classic yet modern feel. Mediterranean cuisine with a traditional and regional influence.
41.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.