Chambre d'hôtes 84 de la Manelière
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolAll 39 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)14 ㎡up to 2
This double room's standout feature is the pool with a view. The double room offers a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room features a TV, a wardrobe, an electric kettle, a high chair for children as well as garden views. The unit has 1 bed.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolHeatingHikingBBQ facilitiesSoundproof roomsPacked lunchesNon-smoking throughoutPrivate parkingOutdoor poolPrivate check-in/check-outAccessible parkingParking garagePool with viewBaby safety gatesPlunge poolSwimming pool toysSun loungers or beach chairsSun umbrellasFence around poolStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredWalking toursMobile app for room service
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Nearby & map
Dining
1
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
11.6km
2
Aroma
Modern Cuisine
€
This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients.
11.8km
3
L'Orangerie - Château de la Barbinière
Modern Cuisine
€€
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
16.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.