Toronto GREAT Located
·Not Available
Air conditioningInternet accessJapanese gardenFree wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Rooms9.5
Cleanliness9.5
Service9.4
Value9.2
Location9.2
Facilities9.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room
Double Room
1 × Double bed13 ㎡up to 2
The double room provides air conditioning, a tea and coffee maker, as well as a shared bathroom featuring a shower and a bidet. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room
1 × Twin bed12 ㎡up to 2
The double room provides air conditioning, a tea and coffee maker, as well as a shared bathroom featuring a shower and a bidet. The double room features a dining area, a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningInternet accessJapanese gardenFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Alma
Asian · Bib
$$$
Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bao with stracciatella cheese. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. Miso cheesecake with graham cracker crust mak
862m
2
Mhel
Korean Contemporary, Japanese Contemporary · Bib
$$$
Partners in both life and business, Young Hoon Ji and Seung-Min Yi are the brains behind Mhel, where a daily changing menu features around a dozen dishes blending Korean and Japanese influences. It's the kind of place that's just right for a midweek meal, either catching up with friends at a table or dining solo at the counter, and while the space is simple, it's cozy. While the dishes shift, the attention to detail never sways, as in a dish of cucumbers pickled in a mix of dashi, yuzu and sudachi for a savory-sweet mix or a plate of charcoal-grilled chicken with morels in a rich sauce. A nice
1.1km
3
Chica's Chicken
chicken · Bib
$$
This humble corner in the Junction is a faithful tribute to "hot chicken," a fiery, eye-watering style popularized in the American South. Chickens are dry brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. To cool off from the spice, grab an order of colesl
1.7km
4
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
3.1km
5
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
3.1km
6
Conejo Negro
Caribbean, Latin American · Bib
$$
When the menu packs in Creole, Caribbean, and Latin influences, you can be sure that nothing will want for flavor. That’s especially true at this cozy nook on busy College Street, where three friends have joined forces to open this “black rabbit.” Delicately fried and warmly spiced firecracker shrimp is a fiery way to start the meal. The hits keep coming with fried chicken with smoked hot honey, tender braised beef with cheddar grits, and collards with ham hocks. Generously portioned, the food is designed for sharing. Better yet, assemble a crew and ask about the breezy backyard patio that is
2.1km
7
The Ace
Gastropub · Bib
$$
Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is lik
2.3km
8
Enoteca Sociale
Italian, Roman · Bib
$$
A home away from home, this venerable Roman favorite recently celebrated its 10-year anniversary with a quick renovation that has paid off handsomely. The restaurant is as inviting as they come, radiating comfort and anchored by a marble bar that welcomes solo diners like long- lost friends. From bread to charcuterie, practically everything is made in-house here, down to the fantastic pastas that make up the very heart of this menu. There isn’t a table in sight that hasn’t ordered either the signature cacio e pepe or the bucatini all’Amatriciana. Comforting starters like golden-fried arancini
2.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.