Logis Saint Martin
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingCyclingAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Cleanliness9.7
Rooms9.6
Value9.6
Surroundings9.4
Location9.2
Facilities9.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed (King size)16 ㎡up to 2
This double room features a tea/coffee maker.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingCyclingParkingFree WiFiShared lounge/TV areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareShared stationery like menus, pens are removedPhysical distancing in dining areasLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
2.9km
2
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
8.3km
3
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
8.8km
4
La Table du Square
Farm to table · Bib
€€
This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!
8.4km
5
Premnord
Modern Cuisine
€€
The restaurant of the Prieuré-Roch estate is housed in a striking U-shaped wood and steel edifice, with a vast patio in its centre overlooking the vineyards. Indoors are a parquet-floored lounge, a bar decked in light wood and a spacious dining room with immense picture windows. Chef Céline Dedinger (who boasts stints at the Rôtisserie du Chambertin and the Maison des Cariatides) crafts a modern score based on local produce, some of which comes from the estate’s own farm. An 800-strong wine bin and amazing lineup of desserts, like a warm pear soufflé with hazelnut ice cream, add the final flou
4.6km
6
Ermitage de Corton
Modern Cuisine
€€€
In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay.
5.2km
7
Le 428
Modern Cuisine
€€
Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.
5.9km
8
Soul Kitchen
french
€
Enthusiastic owner-chef Mathieu Guennal runs this pint-sized downtown eatery single handedly. He works with local producers (chalked up on the blackboard), rolling out soul-warming, heartfelt nosh, as good as it is unfussy. Diners choose from two enticingly priced menus: one with a terroir focus (époisses tart, beef bourguignon, blackberry-laced cream dessert), the other changes weekly. Take a seat and soak up the friendly, casual atmosphere amid wooden floors and a raftered ceiling in the company of a generous chef.
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.