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Le Moulin du Bourg

Name: Le Moulin du Bourg
Address: 4 Route des Moulins, Épeigné-les-Bois, FR

9.1/ 10Excellent

·Guest houses

📍4 Route des Moulins · Épeigné-les-Bois ↗

WiFi availableHeatingGardenHikingBBQ facilitiesLuggage storageAll 59 facilities +

Review

Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-23

Guests praise the hosts' hospitality, homemade breakfast, and tranquil setting near Loire chateaux. Minor drawbacks include remote location, limited nearby dining, and some rooms requiring stairs or having compact layouts.

Dimension scores · cross-source

Service10.0

Location9.8

Rooms9.7

Value9.7

Cleanliness9.7

Facilities9.6

Surroundings9.6

Wi-Fi9.4

＋ PraisedExcellent location near châteaux/zoo · Welcoming hosts providing tips · Abundant homemade breakfast · Tranquil and scenic environment

－ ComplaintsAttic room inconvenience · No microwave/freezer · No nearby restaurants · Spiral staircase required

KEYIdeal for self-driving travelers seeking tranquility. Bring dinner supplies; accept remote location; verify room layout.

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DiningSights

Fleur de Sel

Modern Cuisine · Bib

€

In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen

4.9km

Château de Pray

Modern Cuisine · ★ Michelin

€€€

Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co

17.4km

Auberge de Montpoupon

Modern Cuisine, Traditional Cuisine

€

A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.

4.0km

Arbore & Sens

Modern Cuisine, Creative · ★ Michelin

€€€

Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld

19.4km

Auberge du Bon Laboureur

Modern Cuisine, Classic Cuisine

€€€

Housed in a converted coaching inn built in 1786, this centennial family-run restaurant focuses on seasonal ingredients. Chef Antoine Jeudi certainly knows his stuff. Thanks to the small kitchen garden, there is always a veggie-strong set menu. A picturesque backdrop, delicious food and a fine wine list – what more could you want?

6.5km

Les Arpents

Modern Cuisine · Bib

€€

Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.

17.3km

En Tandem

Modern Cuisine

€€

A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.

8.7km

Les Closeaux

Modern Cuisine, Traditional Cuisine

€€

Under the Ancien Régime, Les Closeaux – set in a 10ha estate – was used as a hunting lodge by the kings of France. Nowadays, this farmhouse inn remains as secluded as ever in a bucolic setting surrounded by greenery. The chef, who champions local producers and is a proponent of short supply chains, creates delicious market-fresh cuisine at affordable prices: loin of saithe, green beans, black rice, tomato, parsley and shallot; apricot and peach puff pastry, apricot ice cream. Lovely terrace.

15.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Moulin du Bourg

Guest scores & sentiment

Room types · 4

Deluxe Double Room (2 Adults + 1 Child)

Deluxe Double Room (2 Adults + 2 Child)

Deluxe Double Room

Deluxe Double Room

Facilities · 59

Nearby & map