1 / 19

Albergo Val Dolo

Name: Albergo Val Dolo
Address: Piazza Umberto Monti 1, Civago, Villa Minozzo, RE, 42030, Villa Minozzo, IT

★·8.3/ 10Recommended

·Hotels

📍Piazza Umberto Monti 1, Civago, Villa Minozzo, RE, 42030 · Villa Minozzo ↗

Free breakfastGardenLuggage storageSaunaFree WiFiFree buffet breakfastAll 11 facilities +

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Vecchia Lama

Emilian, Meats and Grills · Bib

€€

A simple yet welcoming refuge in the woodlands of the Modenese Apennines, where the scent of truffle in season mingles with the aromas of Emilian and mountain specialties. In the dining room, Sara Ori greets guests with warmth and genuine smiles, while her parents orchestrate flavors in the kitchen: father at the helm of juicy, steaming meats, mother crafting hand-rolled pastas and fragrant desserts, among them a standout zuppa inglese, creamy and comforting. For those who relish the open road and sweeping vistas, the drive along the SP3 from Modena is well worth it: an hour of winding curves

21.3km

Trattoria da Fagiolino

Tuscan, Traditional Cuisine · Bib

€€

An authentic family-run trattoria, the sort you’d love to have just round the corner, with simple and typically rustic dining rooms and a friendly atmosphere. The menu is firmly rooted in Tuscan tradition, featuring fragrant, unpretentious dishes served with no frills, made with the finest ingredients: from Florentine-style tripe to a wide selection of fresh, homemade pasta, not to mention a huge choice of meats. The restaurant’s specialities include mushrooms, which are featured in a number of dishes. The Inspector particularly enjoyed the apple and puff pastry rose with cinnamon ice cream, w

28.1km

Butterfly

Italian, Modern Cuisine · ★ Michelin

€€€€

Housed in a charming 19th‑century farmhouse and surrounded by a magnificent garden that delights in every season, Butterfly offers a setting as enchanting as its name suggests. The glass‑enclosed veranda dining room adds further appeal: in summer it opens fully onto the lawn, offering fresh air and relaxation, while in winter it remains closed and heated, still allowing diners to enjoy views of the greenery. In the kitchen, father and son Fabrizio and Andrea Girasoli complement each other with perfect harmony, presenting a wide and versatile menu that confidently balances meat and seafood. The

40.3km

Sciabola

Creative, Mediterranean Cuisine · ★ Michelin

€€€€

Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.

40.9km

Locanda de Banchieri

Country cooking, Farm to table · ★ Michelin

€€€

Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selec

40.9km

Lorenzo

Seafood, Italian · ★ Michelin

€€€

A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp

41.0km

Bistrot

Seafood, Italian Contemporary · ★ Michelin

€€€€

Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is

41.3km

Lux Lucis

Creative, Italian Contemporary · ★ Michelin

€€€€

Within the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise an

41.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Albergo Val Dolo

Room types · 1

Classic Double or Twin Room

Facilities · 11

Nearby & map