Au 1608
·Private vacation home
GardenTerraceFree WiFiMountain biking nearbyDownhill skiing nearbyCross-country skiing nearbyAll 9 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cottage, Ensuite
150 ㎡up to 8
<p><strong>2 King Beds</strong></p><p>1615 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms, dining area, and sitting area</p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3.0 bathrooms, shower, bathrobes, and slippers</p><p><b>Practical</b> - Washing machine, safe, and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking, pet friendly</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiMountain biking nearbyDownhill skiing nearbyCross-country skiing nearbySafe-deposit box at front deskSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
La Nouvelle Auberge
Modern Cuisine · ★ Michelin
€€€
On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals
2.4km
2
Les Grands Arbres - Verte Vallée
Modern Cuisine · Bib
€€
Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!
2.6km
3
L'Olivier
Modern Cuisine · Bib
€€
Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!
3.1km
4
La Rochette
Traditional Cuisine, Alsatian · Bib
€€
This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays.
6.1km
5
La Châtaigneraie - Perle des Vosges
Modern Cuisine · Bib
€€
In this family-run hotel-restaurant, you will first fall in love with the irresistible vintage interior and its parquet floors and chandeliers. The extensive menu reveals a weakness for purebred classicism (tournedos steak and black mushrooms), regional dishes (smoked trout and bibalakas) and the odd more contemporary composition (gravlax salmon and beetroot emulsion). Sweeping view over the valley.
7.5km
6
Auberge aux 4 Saisons
Modern Cuisine
€€
Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).
3.2km
7
Au Raisin d'Or
Alsatian
€€
Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made.
5.2km
8
Utopie
Modern Cuisine
€€€
In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.
8.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.