Chai du Chateau de Morteuil
·Hotels
Free ParkingHeatingGardenHikingBBQ facilitiesFishingAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Location8.8
Cleanliness8.0
Surroundings7.8
Facilities7.6
Rooms7.5
Value7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa with Garden View
1 × Large bed (King size)200 ㎡up to 6
Guests will have a special experience as the villa offers a fireplace. This spacious villa consists of 1 living room, 3 separate bedrooms and 3 bathrooms with a walk-in shower and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The villa also offers a barbecue. The villa provides a flat-screen TV with satellite channels, a washing machine, a private entrance, soundproof walls as well as garden views. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingGardenHikingBBQ facilitiesFishingHorse ridingSoundproof roomsChildren's playgroundWindsurfingParkingTerraceBabysitting/child servicesPrivate parkingSun terraceShared lounge/TV areaParking garageShared kitchenWater parkOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesAccess to health care professionalsWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
6.2km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
6.8km
3
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
7.4km
4
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
7.9km
5
Cave et Cuisine
Traditional Cuisine
€€
A town house with blue shutters next to the church, a wine cellar with over 1 000 labels, a chef who is following in her parents' footsteps. An undeniable talent in the kitchen, she combines classics (eggs in a red wine sauce, ham terrine with parsley etc), contemporary dishes (salmon gravlax) and specialities such as roast pigeon and sweetbreads. To be savoured in a refined bistro decor, where smiling service is the order of the day and the wine recommendations are on point.
1.6km
6
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
9.3km
7
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
9.8km
8
Les Murisaltiens
Traditional Cuisine
€€
At a remove from the village centre, right next to the train station, the former station café has been given a new lease of life by Takashi Kinoshita, who was previously to be seen in action at Château de Courban. Here, there are no frills: just an inviting, down-to-earth setting and well-executed traditional cuisine. Burgundy snails with parsley, hazelnuts and croutons, braised paleron of Charolais beef with marchand de vin sauce, blackcurrant tiramisu. Honest, flavourful dishes, with an affordable weekday lunch set menu. And, in case you were wondering, "Les Murisaltiens" are the inhabitants
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.