Chalet du Golf 618 in Chamonix
·Private vacation home
Free WiFiWheelchair accessible parkingWheelchair-accessible van parkingGarageFree self parkingWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
3 × Double bed / 3 × Twin bed171 ㎡up to 9
<p><strong>3 Double Beds and 3 Twin Beds</strong></p><p>1841-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Smart television, cable channels, and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - 2 bathrooms, toilet paper, and a separate bathtub and shower</p><p><b>Practical</b> - Washing machine, iron/ironing board, and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiWheelchair accessible parkingWheelchair-accessible van parkingGarageFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Albert 1er
french · ★ Michelin
€€€€
Since it was founded in 1903, this iconic Chamonix establishment has been run by the same family. Chef Damien Leveau’s regional score (Arctic char and whitefish from Lake Geneva, snails from the Mont Blanc area, locally bred pork and lamb) underscored by produce from the herb garden, such as oxalis, lovage, citrus thyme, savory, lemon balm and sage, is served in a stylish, understated interior. The spruce hamlet is also home to Maison Carrier, which serves authentic regional fare in a former Alpine farmstead.
3.3km
2
Akashon
Modern Cuisine · Bib
€€
At the foot of the Aiguille du Midi cable car (which takes passengers up to 3 842m), this is the restaurant of Héliopic Hotel. The modern brasserie setting has a decor of untreated wood, metal and granite, along with designer furniture. The space gives onto a partially covered terrace with views of the mountains. The menu of vibrant and inspired cuisine features house-made chorizo grilled over charcoal with baba ganoush, crab ravioli with citrus fruits seasoned with a shellfish emulsion and Timut pepper, and braised pork cheek with cider, served with green spaetzle, cherries and red onions. Du
4.1km
3
Atmosphère
Traditional Cuisine
€€€
Go up the granite staircase, dripping with flowers and plants, to the entrance of this establishment with atmosphere by the bucketload. The pared-down, alpine interior sports a friendly, casual vibe. Should you be given the choice, ask for a table in the conservatory, which commands a knock-out view of the Arve River and the peaks of Chamonix in the distance! Recipes as Gallic as La Marseillaise, regional specialities and game in season take pride of place on the menu.
3.7km
4
Le Matafan
Modern Cuisine
€€€
In the legendary Mont Blanc hotel, in an elegant contemporary setting with a central fireplace, the cuisine varies between traditional dishes (Lyon sausage with truffles; barbecued beef chuck) and more modern preparations (pigeon, endives, ginger broth). The health-conscious can also opt for their set menu ("Menu Bien-Être"). Outside tables giving onto the large swimming pool are set up when the weather is fine.
3.7km
5
Le Comptoir des Alpes
Modern Cuisine
€€
Set in a modern hotel, this restaurant orchestrates a dexterously crafted “Ascension” menu depicted by crisp, legible cuisine in the zeitgeist that brooks no compromise on the quality of the ingredients. One terrace overlooks the street, while another, quieter, faces a peaceful square.
4.0km
6
Auberge du Bois Prin
Modern Cuisine, Traditional Cuisine
€€€
In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking.
4.3km
7
La Couronne
Modern Cuisine
€€
Built in the 1860s, this imposing building near the Swiss border has accommodated a hotel for over 160 years. It has since been nicely refurbished, while retaining its name. A young local chef cooks up appetising dishes that pay homage to the terroir: courgette tartare, soft-boiled egg, faisselle mousse; pork, polenta, Alpine harissa. At lunchtime, there is a simpler set menu. The pleasant terrace affords a view of the mountains.
4.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.