Name: Luxury Villa With an Incredible Private Pool, Close to Maastricht and Liège
Address: Bois D'Ansy 271, Aubel, Walloon Region, 4880, Aubel, BE

★★★

·Villas

📍Bois D'Ansy 271, Aubel, Walloon Region, 4880 · Aubel ↗

Arcade/game roomGardenTerraceFree WiFiHeated poolSmoke-free propertyAll 8 facilities +

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DiningSights

Les Fines Gueules

French Contemporary · Bib

€€

This bright, airy restaurant, which is surrounded by the gently rolling hillsides of the Herve region, boasts a drop-dead view and comfortable guestrooms. The lair of an inventive chef, it offers a choice between an enticing set menu with choices and a simpler à la carte lineup. Each dish is beautifully crafted and combines spot-on technique with insightful pairings and an overriding goal to showcase generous flavours. Asian influences are a familiar feature of the menu and work wonderfully with the region’s cornucopia of ingredients, illustrated by a tataki of wild boar lacquered with a teriy

2.4km

Hoeve De Bies

french, belgian · ★ Michelin

€€€€

The peaceful countryside of Voeren stretches out around the 19C farmhouse whose terrace commands a breathtaking view. Exposed rafters do add character, but don’t expect anything more than that in terms of rusticity, because the casual interior in fact sports designer materials, an open wine cellar and lounge music. Upstairs, two one-room flats offer the chance to relax in style after your meal, but, before that, let’s do justice to the high-flying talent of Maurice Huynen and Peterhans van Harinxma. Their cuisine is both heartwarming and polished, regional and international. Examples include l

6.0km

l'Epicurien

French · Bib

€€

Sébastien Brela is a genuine foodie. His passion for fine ingredients is obvious from your first glance at the menu. Distinctive flavours play a central role, while indulgent sauces add a punchy edge. Unexpected associations and textures surprise and intrigue. Casserole of lovingly and slowly braised pork cheeks or a juicy fillet of poultry underscored by big-boned pimento peppers, curry and Mediterranean veggies: the chef’s secret resides in his talent for blending consummate technique with crisp flavours. The fixed-price and excellent lunchtime menus demonstrate that it is possible to be a g

6.0km

La Chapellerie

Farm to table · Bib

€€

Her grandparents were hatmakers (hence the name), but Sophie’s love was cooking, a passion she now shares with her son Thomas. In a tastefully refurbished brick townhouse, the focus is on enhancing local produce courtesy of familiar flavours and elegant plating. For example, if rabbit is on the menu, it may be in a stew, or rolled and stuffed with meat and prunes, or as mashed potatoes drizzled with a creamy, mustard-spiked rabbit gravy. Rich gutsy sauces are something of the house hallmark. This hatmakers is a splendid marriage of heritage, know-how and down-to-earth, family hospitality.

8.8km

L'inizio

Italian

€€

Old family photos adorn the walls of Fabian Dichiara's sleek establishment, near the centre of Herve. The open kitchen is the focal point in the cosy dining space. The chef here combines familiar Italian flavours in his own special way, ensuring you leave satisfied. Whether you opt for the al dente calamarata pasta with wild mushrooms and bacon, or the stuffed tomato with its juicy meat and bold tomato sauce, this cuisine is sure to warm the cockles of your heart. Only a set menu is served at lunchtime; in the evening you can order à la carte.

6.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Luxury Villa With an Incredible Private Pool, Close to Maastricht and Liège

Room types · 2

House

House

Facilities · 8

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